Food Stand in Serangoon Garden

1. ieatishootipost.sg
2. 3 years ago

Dry style, old school Hokkien Mee with a history that traces back to the original creators of the dish!

1. yeeppi.wordpress.com
2. 4 years ago

The Hokkien Mee was the bomb. This was the dry and sticky variety, and came with rich flavours, with the noodles soaking up all the flavours of the prawn broth. There was a good mix of mee and bee hoon, providing textural contrast. I gobbled the whole thing up without even touching the chilli.

1. danielfooddiary.com
2. 6 years ago

Overall, a well-balanced plate in terms of flavours and ‘stickiness’.

1. therantingpanda.com
2. 4 years ago

I have been patronising the stall for decades by now, and cannot imagine why I will stop visiting Ah Seng Braised Duck Rice.