One Mouth Noodle offers a small menu of four noodle dishes: Hong Kong-style wanton noodle ($4.50), char siew wanton noodle ($4.50), Hong Kong-style dumpling noodle ($4.50) and Hong Kong-style beef brisket noodle ($5.50).
The handmade noodles were incredibly good; al-dente and light without the alkaline taste that some of my friends dislike! I can't finish it in one mouth as i would like to take my time to slowly savour it!
For a wanton noodle stall that makes their own char siew and noodle, $4.50 is a fair price to pay and I am glad the young towkay is keeping traditions alive.
The saving grace would be the mee pok and minced pork in the tasty tossing sauce. Now, if only there are chee yau char (crispy pork lard) to complement the noodle. Chee yau char is crucial to bak chor mee but I failed to find any in my bowl.
Yishun Park Hawker Centre have developed its own app called the "Tuck Shop" that allow customers to make cashless payments.
Full confession – I completely cleaned my plate, rice, sides, soup and chicken devoured to bones – but by the end of the meal, my eyes and nose were watering uncontrollably and my lips tingled with the sambal’s long lasting burn. It hurt, but it hurt (& tasted) SO GOOD! Chilli lovers, this is a meal for you!
The noodle is quite al dente.
