One Mouth Noodle offers a small menu of four noodle dishes: Hong Kong-style wanton noodle ($4.50), char siew wanton noodle ($4.50), Hong Kong-style dumpling noodle ($4.50) and Hong Kong-style beef brisket noodle ($5.50).
The handmade noodles were incredibly good; al-dente and light without the alkaline taste that some of my friends dislike! I can't finish it in one mouth as i would like to take my time to slowly savour it!
For a wanton noodle stall that makes their own char siew and noodle, $4.50 is a fair price to pay and I am glad the young towkay is keeping traditions alive.
He shared that handmade noodles are more springy as compared to machine-produced noodles. There is just no shortcut to an outstanding plate of handmade wanton noodles!
Jim Yeow, 37, the owner, a former interior designer that started in a coffee shop at Geylang Lorong 27 but closed down in December 2017 and...