The soft radish cubes are fried with their home-made chili (if you opt for spiciness) and chye poh over a large skillet pan before beaten egg was added. Held together by the layer of egg, its exterior was fried to a smokey crisp without being oily.
I am keen to try the fried carrot cake with prawns next time round, so I guess I need to be back again!
The carrot cake here refers to steamed cakes made from rice flour, water and daikon (white radish, which in Chinese, is also referred to as carrot), wok-fried with eggs, garlic, chye poh (preserved radish) and other seasonings to create a hot, savoury snack.
One Mouth Noodle offers a small menu of four noodle dishes: Hong Kong-style wanton noodle ($4.50), char siew wanton noodle ($4.50), Hong Kong-style dumpling noodle ($4.50) and Hong Kong-style beef brisket noodle ($5.50).
The handmade noodles were incredibly good; al-dente and light without the alkaline taste that some of my friends dislike! I can't finish it in one mouth as i would like to take my time to slowly savour it!
For a wanton noodle stall that makes their own char siew and noodle, $4.50 is a fair price to pay and I am glad the young towkay is keeping traditions alive.
I have gone back to visit the stall around 4 times thus far. Can't wait to visit them again.
Very tasty, savoury and meaty soup, with tender, fresh and well marinated pork patty and slices, and bouncy pork balls.
A hidden gem located in Yishun, Ichidon Winkitchen serves affordable but mouth-watering Japanese rice bowls. Read more.
Recommended by 8 Days, and opened by an ex-Japanese chain restaurant chef. The teriyaki chicken was tender, smoky and well flavoured with crispy skin. The sweetness of the teriyaki sauce and the umami of the seaweed came through. Not a bad coffeeshop Japanese stall, with standard Japanese don bowls.
The saving grace would be the mee pok and minced pork in the tasty tossing sauce. Now, if only there are chee yau char (crispy pork lard) to complement the noodle. Chee yau char is crucial to bak chor mee but I failed to find any in my bowl.
Yishun Park Hawker Centre have developed its own app called the "Tuck Shop" that allow customers to make cashless payments.
I will probably pop by for the chicken feet noodle if I’m in the area.
Boomeranz Nasi Ayam Power By Adimann is a pretty new stall that opened for business at Northpoint City Mall maybe about two months ago, bef...
I will definitely be back for more of their chicken rice.
Duck Rice - this was significantly better than the char siew! The meat was juicy and succulent but the deal maker was the sauce (which usually has the miracle to make / break a plate of duck rice). It wasn't cloying and goes well with the roast duck and plain rice.
The noodle is quite al dente.
