Food Stand in Yishun Ring Road

1. thedeadcockroach.blogspot.com
2. 2 years ago

The soft radish cubes are fried with their home-made chili (if you opt for spiciness) and chye poh over a large skillet pan before beaten egg was added. Held together by the layer of egg, its exterior was fried to a smokey crisp without being oily.

1. therantingpanda.com
2. 4 years ago

I am keen to try the fried carrot cake with prawns next time round, so I guess I need to be back again!

1. makankakiswithdenise.wordpress.com
2. 4 years ago

The carrot cake here refers to steamed cakes made from rice flour, water and daikon (white radish, which in Chinese, is also referred to as carrot), wok-fried with eggs, garlic, chye poh (preserved radish) and other seasonings to create a hot, savoury snack.

1. www.allaboutceil.com
2. 4 years ago

I will definitely be back for more of their chicken rice.

1. cavinteo.blogspot.com
2. 5 years ago

Duck Rice - this was significantly better than the char siew! The meat was juicy and succulent but the deal maker was the sauce (which usually has the miracle to make / break a plate of duck rice). It wasn't cloying and goes well with the roast duck and plain rice.