One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Featured by various as a young chef-hawker. Springy spaghetti in thick tangy-sweet and strong tomato sauce, with wok hei and fresh seafood – mussels, clams and prawns. Quite nice this.
Chef Choo Signature serves 5 Star hotel standard Italian dishes with a Singapore flare at hawker centre prices at Golden Mile Food Centre.
Nevertheless, with the affordable price point, Chef Choo Signature certainly has a bright future ahead.
The chee cheong fun was smooth and silky yet firm and held its shape. The mixture of peanut and sesame sauce, sweet sauce, hoisin sauce and sesame seeds, was really nice – nutty, sweet and fragrance. Very nice plain chee cheong fun.
The Place Hot off the Michelin Guide 2022 Bib Gourmand list this year is Sing Lung HK Cheong Fun, a new addition which caught my attention amongst the others. It is located at Beach Road in a coffe…
There’s a new chee cheong fun stall in town! Located next to Golden Mile Food Centre is the place to get HK-style chee cheong fun. Read more.
The various toppings, braised pork, fish cake slices, ngoh hiang, fried wanton, fried fish nuggets and fried fish skin - they were all okay 👌 with the fish nugget and fish skin, the stand outs.
Keng Heng Whampoa Teochew Lor Mee is a famous lor mee stall in Golden Mile food centre that I have heard of but never tried.
The wide variety of ingredients, together with a great sauce, and affordable pricing, make the Lor Mee here a must try for everyone!
I’ve previously had the Peanut Ah Balling and Peanut Soup on several occasions and enjoyed them thoroughly, unlike my experience at 75 Ah Balling on this visit.
75 Ah Balling is a third-generation hawker stall that sells glutinous rice balls served with hot peanut soup. They are the only stall in Singapore to serve this unique combination.
The char siew was fatty, unctuous, with good sweetness, stickiness and caramelisation. Roast duck was tasty, not bad. Quite solid.
A previously undiscovered gem! The melt in your mouth char siu is worth some of your calories!
If you are like me and can’t resist great roast meats, then Choon Kee Roasted Delights at Golden Mile Food Center should definitely be on your list of places to visit. You won’t regret it!
The stall also offers other sinful snacks such as skewers and other vadai flavours like chocolate vadai. If you are adventurous, check out their other flavours. Some said their skewers are not bad too. Let me know if you have tried it.
HEAR: Click to listen/ download podcast of this week’s crispy, fruity episode! SEE: Hi Makan Kakis, MasterChef Singapore Top 4 contestant, Sharlene Tan of Artisome Food, is back with this del…
Kinda pricey though.
If you want to have yourself a comforting bowl of Teochew-style beef kway teow but don’t want to make the trip down to Maxwell Food Centre, let MooTeow at Wild Market serve you a bowl!
Having tried both Empress Place Beef Kway Teow and MooTeow Chilli Beef Kway Teow, it’s safe to say that both stores deliver a mean bowl of beef noodles that ought to impress anyone.
Apart from my dissatisfaction with the steak, the rest of the meal wasn’t bad at all. I liked the pasta, and I absolutely loved the chicken.
As someone who loves strong flavour profiles, I can’t help but gravitate towards the dry bak chor mee.
