The Halal Corner launches two new spicy fusion pasta dishes that will surely entice thrill- and heat-seekers alike!
One thing I have to say is, the portions are pretty big so it’s pretty good value for money.
The Halal Corner has one goal in mind - to bring you quality halal Western fusion dishes in Singapore that everyone can enjoy! ? Formerly known as Asyraf's Halal Corner, their creative dishes combine local and Western favourites to create something eye-catching and unique, and with dishes costing no higher than $7 you can get a cafe-quality meal at hawker centre prices!
Hon Ni Kitchen also offers a variety of side dishes such as stir fried long bean, fried bean curd, eggs and more. All of these are equally delicious and go wonderfully with the nasi lemak.
Hon Ni Kitchen is not a big fame, high media profile stall but their nasi lemak ticks all the right boxes for an excellent rendition of the dish. Prices are very wallet friendly too.
Humble, simple dish yet so satisfying.
You can bet your bottom dollar I’m gonna try my luck queuing for their mee hoon kway again. This time I’ll be the one getting the last bowl!
And do remember to go early if you want to try the prawn paste chicken, or else prepared to be disappointed.
The dishes at Sin Ho are competent, and it is definitely a spot we will return again whenever we are in the vicinity.
I concede that there might be some establishments out there selling “short-cut method” Nasi Padang, but I can assure you Lemaq Nasi Padang isn’t one of them.
The old school Chinese mee siam was soft and the sauce milky, lemak and limey, although only slightly tangy and havibg a but less depth. The tau pok was slightly firm and soaked up the sauce nicely. Overall not bad and interesting.
The fishballs were really light and springy with a subtle fish flavour, and the her kiao was gummy and bitey with a nice meat filling. The meatball was factory made and generic, while the noodles were really heavy, lardy and old school, but a bit less flavourful. The soup was good though, cloudy and meaty. Overall not bad.
The components of the mee pok are very good, but as with many such stalls, the final product lies in the hands of the cook and the challenge is to ensure that the quality is consistent.
