Pretty good fried banana fritters and friend nian gao. The batter is nice, kinda special.
The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course. What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂
I ordered the CKT with an extra fried egg (RM 8). I had been warned that the CKT here is not the dry wok hei type of affair. It’s a slightly soggy and moist plate. You will likely be let down on your first bite. The taste creeps up on you. There’s prawns, siham, lap cheong, and crispy fried pork lard – all the ingredients that’s supposed to be in a plate of CKT.
Char Kuey Teow (Big RM7, Small RM6) It had a delightful smoky aroma, the noodles were soft, slightly moist and accompanied by the usual CKT ingredients such as decent sized prawns and lots of Chinese sausages to balance the sweet and savoury flavours. The Char Kuey Teow was no doubt delicious, there wasn’t any oversized prawn or salted egg, just a delicious plate of char kuey teow with strong “wok hei” flavours.
Some of the popular kuih or food at Nyonya Heritage includes yam cake, pumpkin cake, rice pudding cake, boba dessert, magic ball, fried mee hoon and noodles, steam glutinous rice, fried prawn fritter (cucur udang), kuih and more.
