Very fragrant and tasty rice, slightly moist and coated with oil, although not too oily. The chicken was standard, tender and soft, with gelatinous skin, although slightly tastless. The chilli was garlicky and spicy – quite nice.
Have you tried the delicious boneless chicken rice in Katong Shopping Centre?
Overall, the portion was indeed generous with add ons like the unlimited flow of homemade soup as well as Achar.
Recommended by Alison of Ali Eats. The noodles were flavourful but a bit soft and clumpy. The pork lard was also flavourful and crispy, and the whole sauce was spicy and had a good aromatic and vinegary kick. The her kiao was quite qq and bouncy, and the fishball and fish cakes quite bouncy and sweet although with a limited fish flavour and a bit generic.
The nice thing was that the broth was solid: savory, punchy, and crisp. And the dumplings and garnish were nicely done too.
dry mee pok version was a big letdown given how mushy the noodles were.
Vadai is an underrated snack in Singapore and often gone unnoticed. However, Prawn Vadai here is uniquely Singapore.
In conclusion, these fried fritters are absolutely mouthwatering and I think that it’s quite an underrated snack in Singapore.
I love Taiwanese food and Lin’s Braised is a convenient and value for money option for those in the east. Head here if you love your ‘Lu Rou Fan’.
Lin’s Braised is a new stall at Dunman Food Centre serving up authentic Braised Pork Bowls and homestyle Batang fish soup!
When I finished the pork chop of Pang Pang Western Food in Marine Parade Central Market & Food Centre, I thought to myself that it was as good as, if not better than, the pork chop in places like Astons and Collins.
So, the next time you find yourself craving for comforting and no-frills Western fare, head over to Pang Pang Western Food at Marine Parade Central Market and Food Centre.
This is an old school Western Food stall and they have a wide range of favourites from Fish & Chips to Chicken Chop and Steak. I had the Fish & Chips where the batter is crispy, along with the fresh fish meat. The Chicken Chop is a good alternative too if you feel that Fried Chicken Cutlet is too sinful.
If I am ever in the area, I will be sure to head back to try Tip Top’s pasta menu which features dishes such as Chicken Bolognese Spaghetti, sold at an affordable price of $5!
Trust me, the texture of the chee cheong fun here is different from that of the usual chee cheong fun we get. It is definitely worth making a special trip for!
It’s good to be able to have freshly made chee cheong fun at hawker prices.
Will I Return Again? I am excited to head back here for my Wanton Mee craving. I do not have any other close alternatives for Wanton Noodles in Joo Chiat at the moment, so leave me comment if you know of any good ones in this precinct.
If you’re willing to travel for char kway teow, check out this list of Penang hawker food which includes a must-try char kway teow that is cooked with creamy duck eggs!
The char kway teow was less sweet and more moist, savoury, garlicky and spicy. The wok hei was there, and the kway teow was nicely soft and mushy, with more kway teow, and very little noodles and tau gay.
