I don't think anyone is going to want to come near me now, but I'm happy to eat here again.
I don't think it was really forty cloves, but it was a lot, and they were delightfully soft, going nicely with the deliciously salty chicken.
Cosying up in the cast iron casserole with some salad are their meaty frog legs - sautéed with garlic, onions and parsley. These aren't seasonal. I remember seeing them all the time on the menu. They're pretty good.
Le Jardin, by Cafe de Nicole’s Flower, is a new beautiful floral-themed cafe with alfresco garden dining at Fort Canning.
All made from scratch daily, by a team of in-house pastry chefs, Tuxedo Café & Pâtisserie caters to fans of tarts, pastries, and cakes.
The food is usually good enough, the ambience lively, and the service is passable. Will return to FrapasBar By Saveur for their regular menu!
It was a hearty meal! The place gets very busy during TGIF and weekends, hence do make your reservations prior.
Overall, the food in FrapasBar is on par with those served in Saveur.
