A food blog from a Singapore-based traveler
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
The food was much better than I was expecting, particularly that duck confit above with its crispy skin, tasty fat, and generous meat, not to mention nicely done sauce and sides.
I was happy with their namesake pasta topped with sakura ebi too. I'll order these from them again.
Liked their beef en croute
Overall we had a pleasant dining experience here.
Food overall came across as grounded; nothing fanciful and generally excellent.
