I don't think anyone is going to want to come near me now, but I'm happy to eat here again.
I don't think it was really forty cloves, but it was a lot, and they were delightfully soft, going nicely with the deliciously salty chicken.
Cosying up in the cast iron casserole with some salad are their meaty frog legs - sautéed with garlic, onions and parsley. These aren't seasonal. I remember seeing them all the time on the menu. They're pretty good.
All made from scratch daily, by a team of in-house pastry chefs, Tuxedo Café & Pâtisserie caters to fans of tarts, pastries, and cakes.
