My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
Overall, this was another satisfactory dining experience at Entier French Dining. We enjoyed the service, and décor and the new menu truly surprised us in the best way possible. For this visit, we recommend the Duck Rillettes, Black Cod, Lamb Loin, and Dark Chocolate Soufflé.
The three course meal set lunch at Entier French Dining is definitely worth. The presentation and the taste of the food is better than we expected. Of all the dishes we ordered, we enjoyed the complimentary bread, the ox tongue salad, lamb belly, duck, vacherin and the cake.
Verdict: Total bill came to RM260 for two. Overall we had really wonderful dining experience at Entier. Delicious food, friendly service and lovely ambience. Their lunch session is crowded, so try to be understanding if your food takes a while to arrive, and staffs are unable to attend to you immediately. They do their part well, we would say.
Our top pick goes to the moist, braised-till-tender beef brisket stuffed within fluffy steamed pao. Generous cut of meat too! Summerkid personally enjoyed the Kim.Chi.Chicken. Mildly spicy, with sharp flavours of kimchi cut through in between crunchy, juicy bites of fried chicken chunks.
BAO. TEA. FUL SATURDAYS & SUNDAYS 3PM – 6PM RM88 (ONE-FOR-ONE) / for 2 pax! Unlimited refills!
Happening every Sunday at Brasserie 25! Sizzling Sundays RM100 nett (one-for-one) : for 2 pax!
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
Reasons to celebrate Brasserie Fritz’ reopening: fresh seafood and local ingredients, a largely organic wine list that will make you want to quit your job and become a sommelier, and French specialties Paris would be envious of. You will not regret finishing with the Rum Baba. A lovely spacious setting with options for al fresco dining.
Reasons to visit the Brasserie Fritz Pop-Up: same fabulous menu, new gorgeous location; must-try the Salmon Niçoise; Duck Confit and the Orange Souffle; if you are a fan of natural wines, they have some exciting labels here.
AS the seafood looks good, so we ordered Hokkaido Scallop and Parsley – pan seared Hokkaido Scallop , parsley puree, Salted Caramel Hazelnut @ RM 40. Enjoy the scallop on the high note, as it was cook to perfection. Slighlty glazed and golden brown on the top, fresh scallop meat and puree is smooth to work well with its caramel hazelnut that did not over power the scallop. Great combination.
Crowded, food is okay. Most dessert are sold out.
Chocolate Millefeuille - MYR 16 nett. Coffee Eclair - MYR 13 nett. Both of them are half eaten in the photo above. In a nutshell - while they taste better than those sold in other bakeries but they are still on the sweeter side since they are meant to be sweet pastries so I don't think I will go back for more.
My Personal Opinion Bring your sweet tooth (and, by that, I really mean your sweet tooth) if you want to enjoy these baked goods. Make sure you order yourself a black coffee...and make sure it's bitter (without adding sugar) to cut through all that sweetness, otherwise it'll send you straight to diabetic heaven! ;P In the end, it proved way too sweet for me to have any remote chance of enjoying these sweet goodies. I'm afraid once was quite enough! >_< I'd rather go for the famous Japanese pastry, Chateraise Patisserie, instead.
So make your reservations now for this amazing and mouthwatering experience or to impress that special someone, do check out the delicious indulgence Sabayon
Reasons to try the Rothschild Sunday Roast, Sabayon EQ Kuala Lumpur: classy, contemporary interior; more seafood than you can shake a stick at; decent Sunday roast; quality Champers; those views!
Sabayon Taste of Nostalgia menu is available from *1 Dec – 30 Dec 2020. RM388 for Course Degustation, RM488 for 4 Course Degustation and RM588 for 5 Course Degustation
One of the most affordable Hi Tea in town, Encore offers 3-tiers high tea stand, together with a pot of tea of your choice at only RM50! And this can feed 2-3 pax! And this is really a steal ENCORE HI TEA SET RM50 for 2 Available Daily 12pm – 7pm
Take this High Tea Set for instance, enjoy morsels of sweet and savoury items placed over 3-tiers high tea stand, together with a pot of tea at only RM50. Definitely a good value set with no compromise over quality. Available daily from 12PM – 7PM.
The croissant was buttery and flaky. Good to have with butter and jam.
The Papperdelle Umami XL (RM38.00) on the other hand, had a whole load of fantastic flavors. Pardon me, I'm raving about black truffles again. The papperdelle had perfect folds - not too chewy; not too thick, with a good sprinkle of salted kombu (or known as kelp - I googled). This dish may look simple, with just a handful of ingredients, but the execution - the tiny details, shined in this dish.
Reasons to visit Bref TTDI: Head Chef Lim Wei Han’s new four-course seasonal menu, which captures all the artistry you’d expect from a Darren Chin restaurant, in a comfortable space for memory-making.
[Main]- Australian grass-fed rib eye steak au poivre (280-300gms) (RM 120.00) An Australian grass-fed rib eye steak with roasted celeriac cream, buttered kale. To me, this dish is just "so-so", no Wow factor. Maybe an aged Wagyu can impress me. The size is just right for two pax, but if you are a bodybuilder, the portion is awesome for your gains.
Diners can choose from their Menu Degustation which comprises of 6-courses for RM390++, Menu Gourmand – the 4-courses menu for RM280++ or from the a la carte menu, best paired with premium French wines from their extensive wine list.
Rump of lamb, slow cooked, eggplant confit, buttered broad beans (RM140) - my favorite main course. The lamb was a beautiful pink, absolutely tender and full of flavour and complemented beautifully with a creamy eggplant confit.
Maison Francaise是高级餐厅成为高级经验的地方。
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven.
Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with the teeny bits of Italian accents, what with Wagyu with rendang sauce, and roti tissue inspired paper thin bread with Western ‘dhall’ made with split peas instead of chuck peas, and all.
The theme will be Italian next March with Andy in a collaboration with chef Kenny on March 27th . You can find out then what CKT really stands for then! Held at Chateau Dionne and priced at RM280, seats are very limited so book early!
Overall, we loved the food and the pricing is reasonable if you compare to other similar restaurants located in this part of Klang Valley. Maybe it is time for us to revisit Topshelf TTDI French Restaurant again?
Overall, the food is good and unpretentious like I mentioned earlier. I would say its quite a suitable place for birthdays and gathering if you’re looking for somewhere casual and not upscale. Portion sizes were good as well and price point not too high!
Taste:9/10(Delicious. I like two of their dishes the most. The pan seared salmon belly and mushroom soup with truffle. Both are well done and taste very good. As for the crispy aromatic duck, its not that crispy but the meat is tender. Taste wise is good with combination with the sauce and vegetables. The dessert of dark chocolate mousse is creative and well thought).
基本上我对这里还挺满意的，如果平日人比较少，可以慢慢品尝的话就更完美了。
Overall, it was a perfect place for me. Delicious pastries, excellent service and gorgeous environment. Second visit? A big YES for me. I would definitely drop by again for their croissant and butter.
From 18 September until 24 November, expect a unique and interactive dining experience at Lafite consisting of lavish starters, mains and desserts curated based on the idea of Five Elements. Five Elements is available Mondays to Fridays during lunch, from 12noon to 2.30pm and dinner from 7pm- 10.30pm (dinner available on Saturdays).
Reasons to visit the Five Elements Pop-Up Experience at Lafite: fine-dining quality injected with a sense of fun and energy; great interactive experience for date night or a social evening with family and friends. Our fave dishes are the confit tomato, mussels poulette, marinated grilled tiger prawns, roasted Spanish quail, red snapper, cherrie’s surprise and the Valrhona Manjari. For something on the lighter side of the cocktails try the Metal Fizz or for something somewhat more serious go for the Wood inspired smoky Negroni.
Weekends are meant for food and relaxation. That’s why weekend brunches are a dime a dozen, almost every cafe/restaurant/hotel worth its salt has a brunch to offer in this city. In the sea of masses, what do you choose? You choose something that’s a bit different, a bit unique perhaps? Then go no further than Lafite at the Shangri-La Hotel Kuala Lumpur. There’s a new concept of brunch at Lafite now on every first Sunday of the month, known as Beats and Brunch! Starting at 12noon till 3.00pm, indulge on an array of “all you can eat” contemporary French cuisine with delicious entrées, mains, desserts and a la minute delights prepared by Executive Chef Olivier Pistre. Oh did I say there’s also free-flow of Veuve Clicquot champagne, wines and cocktails?
I highly recommend you embrace this nomadic journey as you metaphorically trek across South Indian in search of its culinary greatest hits that Nadodi lovingly curates in its signature dining experience.
I really enjoy my dining experience at Nadodi and to me, it is a destination dining for Singaporeans given the close flight proximity. To return again? I say, why not?
Reasons to visit Cantaloupe Troika Sky Dining: excellent set menus offering four, six and eight courses; stunning setting; good wine list with several natural and organic options.
Cantaloupe is one of KL's leading destination for delicate cuisine with a view. It has opened at the iconic building, The Troika, overlooking the picturesque KL Twin Towers and the lush green KLCC park. The dining room at Cantaloupe was designed by an infamous interior designers from Melbourne which allows one to enjoy the city's skyline in panoramic views. The menu is specially crafted with fine dishes and flavours made with integrity and passion.
Reasons to try DC Restaurant’s CMCO seasonal vegetarian menu: exquisite experience from start to finish; this team pays attention to detail – setting, service, wine and food – all are superb; it’s one of the few places I’ve been to that exceeds my expectations in terms of increased safety measures such as the fact that every staff member correctly wore their face mask 100% of the time. Those things are uncomfortable, I appreciate the effort.
Reasons to visit DC Restaurant by Darren Chin: a must on every fine dining connoisseur’s list.; flavours are deep and layered, like fine wine, of which they have an impressive selection; exceptional service; must try the cheese plate, do order the wagyu and uni fans won’t want to miss the very special (and seasonal) Hokkaido Bafun Uni.
Reasons to visit: Good quality French food, fuss-free environment, relaxing Sunday brunch, awesome music. Sunday brunch at Rendez-Vous is priced at RM89++ per person and includes the buffet and one main course
What a great adventure with a new twist of flavour for French Cuisine. Indeed it was a unique one.
Overall, it was an unquestionable satisfying and proper Haute Cuisine for us. With some emotion changing dishes like the Lamb and the Choux Pastry with Hazelnut Custard, I would definitely recommend this place if you are looking for a proper Traditional French Cuisine.
Reasons to visit Nam Restaurant Republik: a solid menu offering the classics for traditionalists and some creative recipes for the more adventurous; must try to the Nam Beef Pho with Short Ribs, Aromatic Crispy Duck Banh Xeo and the Peanut & Lemongrass Choux; free corkage Thursday nights.
