Raffles Singapore, a historic hotel that exudes timeless elegance, seamlessly blends the charm of the past with the luxuries of the present. Nestled...
I'm also really looking forward to the collaborations that Raffles Courtyard has in the pipeline!
I heard that they are almost fully booked for the entire Chinese New Year period so do ring them up soon to make your reservation!
Finally, a bucket list off my list. I am glad I jumped on the current staycation promotion to check out Raffles Singapore, and my impression of the property is no longer just what I see from the glamorous facade along Beach Road. It is amazing how well-restored the more than a century old heritage property is. This is definitely one property to stay once in your lifetime, and I am proud of such a heritage property in Singapore.
For our fourth course, we had a choice of Saga Wagyu Beef or The Pigeon from Bresse. I love pigeon but I certainly love my beef more.
All in all, Raffles Hotel certainly lives up to its reputation.
Highlights from the rich and flavourful menu he’ll be serving at Raffles Grill include Artichoke Salad with Black Truffle, Squid Ink Farfalle with Sea Snails, Mediterranean Organic Seabass, and the Tiramisu with Amaretto, Mascarpone Cream, Coffee Jelly and Salted Chocolate.
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Singapore.
Not just a hotel, an icon; Raffles Singapore is an oasis of colonial style, calm and charm in the heart of modern Singapore - exclusive, historic, and one of a kind.
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Singapore.
La Dame de Pic, Raffles Singapore presents 3 specially curated festive menus, and a new Winter Menu of Culinary Elegance
Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.
La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring. Meet refreshing flavors and delightful produce of the season, accompanied by elegant and crisp wines.
A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.
~Invited Session~ La Dame de Pic Singapore is the first Asian forray by three-starred Michelin chef Annie-Sophie Pic. It is located in the ...
For S$128++ lunch menu, diners get to enjoy these luxuries ingredients and the level of details that went into the preparation of the dishes along with the friendliness service staffs.
The Holi festival is a representation of the arrival of spring after winter, and the triumph of light over darkness.
I had the pleasure to taste Chef Kuldeep Negi’s Rajasthani dishes, inspired by his culinary trips to the ancient capital city with its own distinctive culture.
Instead, I enjoyed Doodh Ladoo, a famous sweet from North India. The ladoos are round shaped sweet delicacy and a good mixture of texture and flavour.