I'm also really looking forward to the collaborations that Raffles Courtyard has in the pipeline!
I heard that they are almost fully booked for the entire Chinese New Year period so do ring them up soon to make your reservation!
Finally, a bucket list off my list. I am glad I jumped on the current staycation promotion to check out Raffles Singapore, and my impression of the property is no longer just what I see from the glamorous facade along Beach Road. It is amazing how well-restored the more than a century old heritage property is. This is definitely one property to stay once in your lifetime, and I am proud of such a heritage property in Singapore.
Raffles Hotel is also running a ‘3+1’ Promotion! From now till 30 September 2020, guests can enjoy a special ‘3+1’ group dining offer at The Grand Lobby.
For our fourth course, we had a choice of Saga Wagyu Beef or The Pigeon from Bresse. I love pigeon but I certainly love my beef more.
All in all, Raffles Hotel certainly lives up to its reputation.
Highlights from the rich and flavourful menu he’ll be serving at Raffles Grill include Artichoke Salad with Black Truffle, Squid Ink Farfalle with Sea Snails, Mediterranean Organic Seabass, and the Tiramisu with Amaretto, Mascarpone Cream, Coffee Jelly and Salted Chocolate.
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Singapore.
Not just a hotel, an icon; Raffles Singapore is an oasis of colonial style, calm and charm in the heart of modern Singapore - exclusive, historic, and one of a kind.
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Singapore.
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.
For S$128++ lunch menu, diners get to enjoy these luxuries ingredients and the level of details that went into the preparation of the dishes along with the friendliness service staffs.
Instead, I enjoyed Doodh Ladoo, a famous sweet from North India. The ladoos are round shaped sweet delicacy and a good mixture of texture and flavour.
The French fine-dining restaurant La Dame de Pic at Raffles Singapore by three-Michelin-starred French Chef Anne-Sophie Pic spots a new Autumn Menu specially curated by Chef de Cuisine Francesco Di Marzio.
Tiffin Room housed in Raffles Hotel offers delectable North Indian Cuisine for lunch and dinner. The authentic specialties are served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the dining experience.
I'll highly recommend that you give this exclusive collaboration a go because the food is really pretty impressive.
Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.
A limited time collaboration comes to Tiffin Room in Raffles Hotel Singapore. Available from 25 February to 10 March 2021 for both lunch and dinner, the specially created Tiffin Room x Samy’s Curry menu brings to the table Indian cuisines from different regions of India.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...