I highly recommend you embrace this nomadic journey as you metaphorically trek across South Indian in search of its culinary greatest hits that Nadodi lovingly curates in its signature dining experience.
I really enjoy my dining experience at Nadodi and to me, it is a destination dining for Singaporeans given the close flight proximity. To return again? I say, why not?
Overall, I enjoyed most of the food here especially the lamb chops, angus ribeye, French onion soup, pan seared foie gras as well as their desserts. There are room for improvements on a few dishes as well as their food presentation.
