Reasons to visit: For those who love food, the creativity and obvious passion in Chef Romain’s new degustation menu is a winner.
Reasons to visit: Gallagher Oyster, Pan Seared Foie Gras, Double Boiled Beef Consommé and Australian Lamb Rack. For cocktails, the Earl Grey Martini and Clover Club are a must!
Reasons to visit: A good array of seafood from oysters to lobster; a pleasant outdoor venue for evening meals; friendly and attentive service; some pretty cocktails too!
