I finally got to try that fire spicy flavor at Waker tonight. It obviously didn't look spicy from the outside, and actually wasn't that spicy on the inside either (basically, it wasn't that different from the big fast food chains).
This small chain of fried chicken stalls was started by a local Korean team. The name may be memorable, but sadly the chicken was not. One of those "original crispy" pieces above was very moist, but wasn't crispy, despite a long wait for them to fry it.
Missing Thailand? Dig into authentic Hat Yai fried chicken from this little-known stall in Bedok! Be prepared to get addicted. Read more.
