Fusion in Raffles Place (Subzone)

1. eatbma.blogspot.com
2. 5 years ago

I finally got around to trying the other two bowls at Chalong, like that sous-vide roast beef above. It tasted like it looked: very tender, moist, and refreshing.

1. eatbma.blogspot.com
2. 5 years ago

That pork jowl above was impressively tender and moist, making this a delight to eat. The portions were small (especially when one chooses a salad base rather than rice), but that's probably a good thing as long as I have the will power to keep myself from ordering a second bowl.

1. danielfooddiary.com
2. 6 years ago

Try one of their latest additions to the Charcoal Grill Menu, the Sea Bass Bowl ($17).

1. danielfooddiary.com
2. 7 years ago

This local eatery has a menu that can be described as either mixed or all-over-the-place.