Over at Gake, European cooking techniques and local flavours are infused into Japanese cuisine.
Gake is the brainchild of Chef Angus Chow, previously from Les Amis and Buruto offering diners a European Japanese fusion experience.
If you are a sake lover, you would be thrilled to know that there is the massive selection of QUALITY sake available here.
Though it is in a restaurant setting, the mala prices here remain affordable and competitive with food court prices.
Complete your night with a glass of Rhum Belami, Vietnam's first premium handcrafted rum made in the tradition of Martinique rum using native ingredients such as pepper from Phu Quoc.
Little did i know that their Kitchen & Bar, which serves refined European food, is tucked away upstairs through a side stairway.
Ambience and space-wise, it is perfect be it breakfast, brunch, lunch or dinner.
