But if you happen to be there and wish for some healthy food fix, this is a good option.
Chiak is another venture of healthful gourmet bistro Cedele. A local form of the word "eat", Chiak serves up salad or grain bowls with a local twist.
While the ramen here may not sit well with self-proclaimed ramen purists, it is one spot that ramen lovers should check out especially for those who are open to the idea of having an unconventional bowl of ramen with a different take; it is probably what Ramen Atelier does best in!
Chef-owner Andrew Ng was trained in French cuisine, and had been working in Western food establishments for more than a decade.
Good Japanese flavour with the shoyu, unlike the miso which was more subtle and not so easily identified. The noodles were cooked well and springy, and all the various toppings – Japanese charshu, sliced pork, minced pork, pork balls, deep fried lard and mock abalone – were tender and fresh.
All in all, we enjoyed the bar grub from The Pirate Sheep.
One of the highly recommended dishes that we try with Coalesce’s S$8.80++ lunch set was the Spicy Balacan Seafood Linguine Pasta.
