we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
I was always kinda curious about this place.
I didn't like it enough to come back for it, but there were some duck-based items that sounded like they might be fun to wash down with all of the booze that they had available.
I’ve really got nothing positive to comment about the food at My Awesome Cafe. This visit has been ridiculously disappointing and it really spoilt my afternoon.
I tasted 10 dishes and liked 8.5; some of them, I liked immoderately. It’s a homely, fun casual restaurant, suitable for friends’ gatherings, after-work, or just a fiesta. It’s worth visiting at least once, more times if you go with different groups of friends.
I've never been to Gaggan in Bangkok, but I was able to get seats at his casual offshoot down here tonight (43 Craig Road, 9654-4351).
Some hits and misses on the menu for me and generally, the more Indian-centric dishes like the curry and biryani fared better for me than the Mexican-inspired elements like the tacos. There is much hype about the Gaggan brand and if this is one restaurant you are curious to try regardless, manage your expectations.
BOTAN is a good place to mix food and alcohol.
I can’t wait to find friends who love Japanese food so that I could be back to Botan Japanese Restaurant soon.
Overall, it was a good experience dining at Fu Lin Bar & Kitchen. The fried yong tofu is one of the best that we ever tried and their evening menu is well executed. The crispy pork belly, fresh whole squid and baby back ribs are a must-order. Cheers!!
Fu Lin Bar & Kitchen is easily accessible for those working in the CBD during lunch hours, but we would only recommend the dry version, accompanied by their signature noodles.
Fu Lin’s original stall is at Siglap, where they serve the same fare but in a non-air conditioned and more casual environment.
Overall, the atmosphere at Afterglow is warm and friendly with very interesting menu selection for those who are vegan on a keto diet or with other diet restrictions. It is also a nice place for meat lovers like me to get a taste of plant based food cooked in ways enticing the palate. In terms of taste, there are some dishes better than others and some just pretty general but I still think it is worth a visit
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The great thing about Afterglow is the food is almost guiltlless, none of the cloying distaste that I experienced before. Infact, the only downside to eating so clean was, I ended up satisfied but not full. Tea break happened a tad earlier.
Ambience at the Flying Squirrel was nice and cozy.
The raw fish was fresh and firm in texture, bouncing ever so gently upon teeth's clamp. We enjoyed our palatable lunch greatly and would be happy to return for more.
If you think about it, each component of the dish is very simple and common yet when you put them together, it becomes something unique which you cannot find elsewhere.
Omelette Chef Whether compelled by an epiphanous gumption for self-renewal or owing to mere innate proclivity to downshift during o...
The soft and fluffy Honey Cake is paired with sour cream ganache, blood orange, rose crystals and refreshing yoghurt sorbet.
The Nomads experience was perfect, except that families with young children may have to leave your little tots at home.
Despite each serving is rather like bite-size, it was very filling. It was quite an insightful dining experience here as this is my first time trying the cuisine along the Silk Road.
NAE:UM is not the typical Korean restaurant. The flavours are nuanced and the dishes are quite forward thinking. I enjoyed the dining experience here, looking forward to the next episode!
Hanabi – Western at Tiong Bahru Orchid Jalan Bukit Merah
Overall I have enjoyed the new menu at Boruto. While there are some minor tweaks needed in some dishes, the concept works for me.
Overall I have enjoyed the new menu at Boruto. Compared to its previous menu which felt more like omakase dishes catered for individual diner, the new menu feels more communal.
Lastly, we sampled two desserts and by then, we were pretty stuffed. It's not often that I see warabi mochi on the menu but they have it here at Boruto. Made of bracken starch, and coated with kinako powder. It has a wobbly soft-jelly like texture and sweetness from the sauce. Almost like eating water.
Yuki Onna is definitely a great lunch option. Service is quick, and you’ll get an affordable wholesome Japanese meal.
Overall, the bowl felt it needed more sauce of some kind – I reckon the CBD folks might have preferred something lighter and healthier, thus the decision.
Yuki Onna at Far East Square does serve up quite a decent selection of donburis, and described itself as "a quaint izakaya dishing up Japanese-inspired comfort food in the heart of CBD",
It is a modestly decorated space but we were impressed with the attention to detail.
Come and judge for yourself if this is indeed your cup of tea.
I feel that the food at Angel & Devil is actually quite decent.
Superb food and perfect service–what more can anyone ask for?
Our bowls! Love their marble bowls!
With a strong focus on Japanese-inspired rice bowls, Ninja Bowl infuses a healthy twist to their menu prolific of creative offerings - also a refreshing change to the usual brunch dishes elseplace.
The rice was fragrant and tasty! I especially liked how succulent the scallops are! I also like how crunchy the carrots are.
This is not the conventional Wanton Mee you would typically get, but it’s definitely worth a try!
The worst offense, though, is the cooking of the mee. I truly realise I was in trouble when the noodles lift on the chopsticks in a big clump, and in some parts the noodles are actually still stuck and knotted together. The taste is plodding, trudging and other similar words.
Located at the thirst quenching Club Street, Pluck is an extremely understated dining place. The exterior is simple and so is its interior, the theme or rather the lack thereof, provides you with a hint of how down to earth Pluck is.
I reckon what Zui Hong Lou needs is to polish up some of the weaker dishes, and have more stand-out big plates – there are currently only four. Would love to be surprised at what there is to come.
I can totally see myself making a date with my friends to come over here for just dinner.
