Great Service and Amazing Dishes. We especially enjoyed the Flavourful Chargrilled Spanish Octopus, Slow cooked Iberico Pork Presa and Mey Selection Grass-Fed Black Angus Tenderloin. Their cocktails are too good to miss!
Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singaporeās CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemisās signature wood-fired meat and seafood dishes are enjoyed 40 floors above group atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityspace.
Together with the delicious cuisine that are carefully thought out on flavors and presentation, this place is one of the best dining spots I've ever visited in my life and I will definitely be back here for special occasions.
Their greek yogurts are made from scratch and these smoothies and yogurt bowls are a must try!
Each souvlaki grain bowl is scrumptious in its own right, and what stands out is really its kebab!
Overall, Nostimo is a spot that we felt seemed to have fell a little short of expectations.
Thereās no questioning the foodās authenticity when most of the ingredients are imported from artisanal producers in Greece.
I suppose some may not be used to the food offered by Ergon Singapore, however to me it provide a good alternative.
I wished there was a wider selection of hot food though. Otherwise, lovely, chill-out vibes.
