I always love the afternoon tea offer at Ah Cheng laksa, but the Goreng Pisang Puree really not to my liking (prefer real Pisang).
One of my favourite tea time place. Good Teh Tarik with okay Banana Fritters.
5/10. Good ambience (and free WiFi - just ask the staff for the password), but I’m probably not coming back here for the food (or at least the breakfast/lunch/dinner). In my opinion, has many similarities to Mei (also considered a fairly healthy eating spot) and I just think that the quality - at a similar price point - is just much better at Mei. Probably the reason for the slightly harsher review, but a nice spot to have coffee (or at least it has the ambience for it)!
I went for the Hoisin Smoked Duck Rice Roll (RM16), which came in a generous portion with Japanese rice, tempura mushroom and onsen egg. Considering the price vs portion, it was pretty value for money! The duck had a sweet flavour which was closer to a teriyaki glaze, and the meat was tender but not gamey. Loved nibbling on the flavourful extra layer of duck fat on the top ! The tempura mushrooms weren’t greasy and gave the dish a crispy element. Egg was perfectly poached. All in all, a solid rice bowl.
There is a "cool look" to both the interior and exterior of Garage 51, with an mordernist and industrial deco, coupled with reburbished huge oil drums as seats at the entrance, plus the huge mural painting on the big wall outside; you can't miss it. And definitely serves up a good Latte!
Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
This one is the sriracha chicken plus spaghetti carbonara which was only about RM20. It’s definitely filling and is value for money. The pasta has a lot of mushrooms in it which enriched the taste as well.
After Black Cafe finds its footing within the cafe scene as being superior in every which way. Wooden panels designed to give it the modern feel, food made for the modern man/woman in mind, it’d feel like your in heaven’s doorstep - foodie heaven.
Baked egg with chicken pepperoni RM 13.90: Egg, carrot, button mushroom, capsicum, garlic, mint, tomato sauce, chilli pepper with black charcoal toast Look like Shakshouka that has been given the trimmed down version, it was a little dry. Unusual given that there's egg but it had almost fully cooked.Some may argue this is the stuff of breakfast, I think anytime's a good time for them eggs.
The Fish Bowl is Malaysia’s leading premium poke restaurant, specialised in serving the freshest poke bowls! One of the most recognisable food trends in the colourful, flavourful and Haiwaiian, Poke Bowl. The Fish Bowl also offering special crafted as a homage to local culture flavours, can customise and build your own healthy masterpiece poke bowl ! create yourself.
Established in 2016, "The Fish Bowl" is actually the first poke specialty shop to open in Malaysia.
My dish was the Shoyu Salmon; which is literally just raw salmon. Almost every time I go to the Fish Bowl, I always choose the same ingredients; herby lime sauce, gar-gar sauce, cherry tomatoes, edamame, chili flakes, pickled cucumber, mango, almonds and brown rice as my base. I absolutely love this combo because it has a kick of acidity but the sweetness from the other ingredients make sure that the overall flavour of the bowl is rounded. The gar-gar sauce would definitely be a hit for those who love garlic and the herby lime complemented the raw salmon very well! The portion of the salmon and the sides were generous so it’s worth it for the price. I would point out that the portion of the brown rice did seem a bit lesser than before; maybe it’s just me? Or maybe they were running out of brown rice? I’m not too sure. My bowl was also RM 20.90 but it was definitely worth it!
The restaurant offers from dishes (to go with rice), noodles, 单座 Singles, Bites, to Sets and Platters as well as a variety of Thai style beverages (with prices from rm$10+ to rm30+).
1) Thai Fried Glass Noodles 2) Som Tam (Spicy Papaya Salad with shrimps)3) Thai Salted Fish Fried Rice4) Stir Fried Kangkung Sambal (Spicy Morning Glory Veg).
mr. Tuk Tuk, a Thai restaurant that always crowded with people. Every time pass by there sure have people queue up outside the restaurant. Wanted to try for a long time but when look at the queue will change my mind. It located at LG2, opposite Cold Storage. As always long queue but we managed to get a seat just a few minutes because of 2 sitter.
I highly recommend getting the Tom Yum (you can choose from chicken, seafood or shrimp). We ordered the chicken for 2 pax (RM39++). Taste wise, this is one of the better tom yum soups that I’ve had in the Klang Valley. Sour with a spicy kick (but not to the point that you breathe fire; just makes you sweat a little), it’s chock full of flavour from the lemongrass, chilli and other herbs. The chicken meat was also cooked to tender perfection. You can easily polish off bowls of rice with this.
Phad Thai Noodle was superb. It's served with a piece of lime, bean sprouts and chilli flakes. Guys, make sure to squeeze the lime over the noodles before you enjoy! Phad Thai Noodle @ RM 20.76
Phad Thai Noodles (udang) berharga RM20.76 (tanpa 6% gst dan 10% caj servis). Rasanya agak masin. Kacang, serbuk cili kasar, taugeh, limau dan telur juga diletakkan. Anda boleh gaul semua bahan tersebut sebelum makan. Harganya agak mahal sebab hanya ada 3 ekor udang sahaja.
For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz
Salmon Kama Karaage (RM 5.80) The deep fried salmon was quite tasty, juicy and crispy. We saw many people ordering chicken karaage but I didn't because didn't think it was special enough to order karaage. Moreover, the salmon had promotion at RM 5.80 instead of RM 10.80
喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈
Kedai macam ni standard la, makanan murah, air mahal. Kami minum lemonade dia sedap jugak, walaupun mahal sikit. Menyegarkan~~
My Personal Opinion Although I won't bother eating those commercially produced meat and frozen fish, the chicken chop itself is worth trying for the price and taste if you happen to be in the mall looking for cheaper eats.
Slurpy Chicken (RM 17) We had their Slurpy Chicken where the chicken comes simply juicy and moist. The portion is pretty huge to be enjoyed and they are deliciously sides with the al-dente pasta. Just perfect to my tastebuds.
Satu je, harga makanan dan minuman kat sini agak Yahudi. Mahai.
Makanan dekat Ole-Ole Bali ni memang best.
Nasi Campur Chicken @ RM 37 Nasi Campur Chicken was yum. I loved everything in the plate and my sister is shocked that I cleaned the plate. YUM!!
Kami pergi tapau nais kandar di Restoran Mama Shaaz. Wow! Memang banyak sangat! Tapi tapau dengan makan kat restoran memang lain sangat rasa dia, tapi dah PKP nak buat macam mana. Bagi pendapat kami, sedap lagi nasi kandar NKE. Mungkin sebab rasa kuah dia belum sebati sangat. Tak pun feel dia lain. Hahah. Banyak lagi ada kat sini. Ada roti canai juga.
This 24 hour Nasi Kandar is dubbed as one of the best of Nasi Kandar in Subang Jaya.
We opted for the standard fried chicken, cabbage, and squid over white rice and “kuah campur”. Turns out Nasi Kandar Shaaz was quite delicious. The restaurant uses quality ingredients as the squid was fresh, soft and tender and the curries were thick and flavourful. The fried chicken had a crispy texture which complimented the curries and soft rice well.
The roti here is nice, our favourite are Tosai Masala and Roti Special. Satay is decent, but not above average.
Food still good. Satay, Tosai Rawa and Maggi Goreng.
Roti special still good, and fried Maggi mee pretty good too.
It was great with its shallots and chunks of salted fish, especially when assisted by some freshly cut chili padi as well as the surprisingly tangy soup that accompanied it.
The bill came up to slightly over RM30 inclusive of two drinks. Not particularly cheap but the food is currently the best (Kelantan style) I’ve had in Klang Valley. Go try and let me know what you think!
Verdict: The roti canai sold out very fast! Be earlier than 9am to avoid disappointment.
Head down to Kuro Teppanyaki D.I.Y with friends and family to be your own Masterchef in the Teppanyaki world plus tastes can be tailored to fit your preference. Oishī!
Unlike steam boat or even BBQ Plaza's Hot Pot, the self-service Teppanyaki requires a little more skill to grill or fry the meats to prefection on the griddle; else like my first try; its a little too oily and its also end with lots of burned Teppanyaki.
Restoran ini adalah pork free dan juga semua sumber bahan yang diambil adalah daripada pembekal yang ada sijil Halal. Sebab tu Maha yakin untuk datang makan kat sini. Kalau korang nak rasa kelainan bufet Teppanyaki sini lah lokasinya. Kalau rasa tak pandai nak masak boleh minta pekerja mereka tolong ajarkan sangat membantu. Selamat mencuba ok semua.
Overall bagi aku hidangan nasi kukus dia boleh tahan sedap. Harga pun berpatutan.
Maliki Nasi Kukus adalah antara nasi kukus paling top yang diminati ramai warga Bandar Sunway 👍Antara yang menjadi tarikan utama peminat adalah ayam mereka ...
Food rating 8/10 , nicee, for a stall on the road side Recommended! -Stamped-
Kick-start your healthy lifestyle with the best poke bowl in town! In conjunction with the upcoming International Vegan Day on November 1, Kubis & Kale will be running a 'Buy 1 Free 1' promo from November 1 to 30 2019. Don't miss out!
裝潢簡約不失時尚的Kubis & Kale以綠色和白色爲主，無論是室内或戶外皆采光十足，營造出舒適宜人的用餐環境，是臨近的學生和上班族的最佳餐飲選擇之一。
近几年逐进崛起的老外什饭，又称为夏威夷碗饭，以健康为主在碗里加入米饭和各种配菜，配料和酱料，盖满在碗里。
An okay western restaurant.
Lamb chop tu, adik ipar & mr hubby cakap sedap. Terasa sos, daging dia. Portion pun banyak. Sesuai lah untuk perut lelaki. Kalau k.fiezz yang order ni, mau mengah nak perabiskan.
Battered shrimps and crispy calamaris are another favourite of ours. Not oily, deep fried to golden brown batter jacketing bouncy squid and prawns. Choose to have soy garlic or spicy hot coating.
4Fingers Crispy Chicken is a Singaporean chain of fast casual restaurants that specializes in crispy Korean style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 13 stores in Singapore and Malaysia.
What can I say? Finger lickin’ good. Despite being fried, the chicken wasn’t greasy and you can really hear the crunch as you bite into each piece. The soy garlic sauce was excellent – sweet and salty, garlicky goodness. Polished off six pieces with no trouble. Had the rest to take home. 😀 Definitely someplace I’d come back to if I’m ever in Sunway Pyramid! 🙂
Makan-makan di Anggrek Kuring Bandar Puteri Puchong. Kami pasti ramai peminat masakan indonesia di negara ini. Justeru itu kami tampil salah satu restoran ya...
OK i won't go deeper into each hidangan lah but this STANDING FISH cooked with salted eggs memang terbaik! honestly, i tak pernah rasa lagi masakan begini coz selalunya kita makan salted eggs with crab, prawn or squid right? but seriously, this crispy fried fish dah lah garing, isinya lembut malahan sos salted eggs itu tidak lah terlalu asin atau terlalu manis, it just perfect. pergh meleleh air liur terbayang rasanya. adoi!
整体来说这里的食物水准中上，价钱方面就偏贵，上菜速度也没有很快，不过看在好吃份上我应该还会再来
The REAL "The Manhattan Fish Market" is an All-Americal Style Seafood concept that has 180 years in the making.
Flamming Platter for Quarter (One large grilled catch of the day with their award winning flaming prawns.) Served with one big piece of dory fish, fries, squids, prawns and garlic rice. It was so delicious and the fish was so soft and smooth. I would be very happy to have this as my dinner every day.=D
