I will probably enjoy the cake and pastry here more than main meals. Chicken Pie is alright, and burnt cheesecake is satisfying. I like their pastries, so some for takeaway.
Would I head back here? Yea, I would. Food is on the pricier end but I’ve always enjoyed my time at Lisette’s – both of it. If I am in the area, I’d drop by.
Beautiful space with bakes of pure ingredients, breakfast, mains and fresh brews.
整体来说我觉得这里的食物都很有水准,价钱也算经济,连坐在我旁边的老吴也在不停地称赞,呵呵~难得有他不弹的餐厅,我下次再来!
Tong Sui Special Green Beans, 4.50 ringgit. Yessss! It was as good. Considering how difficult it is to find an eatery that serves delicious green bean soup – too much santan? too watery? too sweet? too little green beans? This one here was perfect. Loads of green beans, just the right amount of sweetness. Yummmmmm
Verdict: The fried Laksa definitely score point for its novelty, if you like the flavor of Asam Laksa but don’t want to drench in sweat while eating the soupy noodles, try this out!
Lastly, their Po' Boy Big Texan sandwich. A 6" slider with shredded beef brisket, BBQ & cheese Sauce & lettuce. The bread was nicely toasted. Same filling as the tacos. It was fulfilling indeed.
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking.
Mongolian Style Wok Tossed Australian Lamb Ribs with Pickled Chilli and Cucumber Ribbons RM45 No regret. It was sooo delicious! Really enjoyed the Australian lamb ribs coated in sticky sweet, smoky sauce, with faint hint of spiciness. Minimal gaminess, just wonderful tenderness in every bite. Wish to have some steamed bun to mop up all the leftover sauce. Even Summergirl gave thumbs up for this. Must-try when you are in Jibby Chow.
It was a great visit to Jibby Chow, the food was delicious, none has disappointed me, the ambiance was nice, and the staffs were friendly and really attentive, even before I came as a blogger!
An overall disappointment of the food sampled as all are highly recommended dishes by the waiter.
The buttermilk chicken sauce tastes as good as it looks - thick, creamy, fragrant and a tad spicy, it was good dai chao standard! The boneless chicken was entirely chicken breast and was sadly overcooked. Stick to the in-bone version.
Verdict: It’s not my first time trying pork free Dim Sum and Dodo Sim Sum & Bowls rendition certain met my expectations. Of course there is room for improvement, for example the Spicy Chicken Feet was a bit sweet and the alkaline taste of the springy noodles of the Boat Noodles was too overwhelming.
Dodo Dim Sum & Bowls is Ri-Yaz Global Food Brands first multicultural restaurant in Malaysia offering dim sum and Thai delights for all food enthusiasts…
Crispy Shanghai Pancake, crunchy pancake that is made from pastry skin. These Shanghai scallion pancakes were thicker, moister, and more jam-packed.
Having come to a Thai restaurant, it would't be right if we did not have some Tom Yam Soup and so, we ordered one which was supposed to be the smallest in size. Priced at RM 28.00 , the soup would have been good for four and it came with lots of large prawns. The soup itself was so delicious, spicy and salty and the flavours were just perfectly balanced. My rating for this would be 10/10.
Inspired by the Fulton Fish Market, which was once located below the iconic Brooklyn Bridge, The Manhattan FISH MARKET, an award-winning casual dining restaurant that serves you only the freshest, lip-smacking American style seafood, celebrates its 15 years in town! To celebrate this 15-year milestone, The Manhattan FISH MARKET will be running the Battle of The Flaming Claws campaign starting from the 16th of November whereby guests can enjoy Three Different Premium Seafood Platters such as Canadian Lobster, King Crab and French Crab at the price of RM 119.90 (before GST) each. So be sure to not miss out on this!
CRG's signatures are their "鴛鴦雞飯 Yin Yang Chicken Rice" and "辣炸鴨 Spicy Fried Duck"!
Makanan so so. Ambience menarik. Sesuai untuk dinner romantic tapi macam space tak besar, takut rasa terganggu lak nanti.
The Malay Butter Curry Chicken rice was quite nice, from order to delivery to the table is less than 10 minutes despite a crowded restaurant.
nevertheless the "Star" of the dish wasn't the "dancing fish" but rather the spicy sambals on the side of which without them, the dish wouldn't have been exciting nor as appetizing as it should be.