Mongolian Style Wok Tossed Australian Lamb Ribs with Pickled Chilli and Cucumber Ribbons RM45 No regret. It was sooo delicious! Really enjoyed the Australian lamb ribs coated in sticky sweet, smoky sauce, with faint hint of spiciness. Minimal gaminess, just wonderful tenderness in every bite. Wish to have some steamed bun to mop up all the leftover sauce. Even Summergirl gave thumbs up for this. Must-try when you are in Jibby Chow.
It was a great visit to Jibby Chow, the food was delicious, none has disappointed me, the ambiance was nice, and the staffs were friendly and really attentive, even before I came as a blogger!
An overall disappointment of the food sampled as all are highly recommended dishes by the waiter.
Aku memang expect harga dia agak pricey kat sini, tapi tak de lah sampai jejak RM 400 sekali makan. Hahaha.