Recommended by 8 Days and ieatishootipost. The char siew and sio bak were really good. The sio bak had a really crispy crackling of just the right thickness, and a nice layer of fatty meat between the crackling and the still tender lean meat. The seasoning was spot on – of just the right saltiness. The char siew was full on fatty, caramelised and sweet. It still had a bit of bite, and wasn’t fully crispy, but had that smokiness and unctuousness from the pork belly used.
Salai M’an choice of ingredients and robust flavours were no doubt on point and I’d definitely be back again for the Salai Jerk Chix and 100% to try out the burgers that I missed out on!
A food blog from a Singapore-based traveler
Recommended by 8 Days, and here the second time. The Hokkien Rice Dumpling or Bak Chang was really moist and unctuous, flavourful from the tender kong bak or pork belly fats, shiitake mushroom, chestnut, and dried shrimp. The glutinous rice was really quite lightly flavoured from the five spice powder, soy sauce and hae bi, and was soft and not overly sticky.
It’s another post for Tekka Hawker Centre as it’s impossible for me to travel all the way there just to try the supposedly legendary duck ri...
King Grouper Fish Soup gives you the opportunity to savour good-quality fish and seafood for a steal! And with their plans to open more outlets around the island, we’re looking forward to getting a taste of their grouper fish soup again soon.
The stall could have used stainless steel thali plates that come with compartments for the sauces instead.
Lin Yu Mei Sarawak Laksa and Kolo Mee can be seen in more places.
Adventure isn’t on my mind whenever I visit Bugis. There are just too many dining establishments and the boring me would go for my usual; ma...
Its definitely a great choice of snack at any point in time in the day and a good side dish to pair while we are enjoying our bowls of the famous Prawn Noodle.
Come to think about it, there are actually quite a number of hawker stalls selling Chinese-style goreng pisang in Singapore although in my h...
The prawn soup was quite thick, intense, prawny and umami. This really tasted like Penang prawn mee with the sweet and spicy belachan mixed in. The little shrimps were bouncy and sweet too like those in Penang. Really brought me to Penang.
