Recommended by 8 Days and ieatishootipost. The char siew and sio bak were really good. The sio bak had a really crispy crackling of just the right thickness, and a nice layer of fatty meat between the crackling and the still tender lean meat. The seasoning was spot on – of just the right saltiness. The char siew was full on fatty, caramelised and sweet. It still had a bit of bite, and wasn’t fully crispy, but had that smokiness and unctuousness from the pork belly used.