The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
We were bowled over by this bowl of fish head noodles. The soupy delight came to us in a milky anchovy, flavoured with Chinese cooking wine and lightly deep-fried battered pieces of fish. No, not really; there was this generous portion of fish fillet accompanied with several pieces of the smaller portions in the bowl. I have requested for more flesh and not fish heads, so we have this yummy piece of fillet for my son to enjoy without any bones. Generous amounts of coriander leaves, tofu, fried shallots, tomato, lettuce, preserved mustard and ginger lend flavour to the broth that has mee hoon in it. The generous use of ingredients offers a burst of flavours. For me, this bowl is worth every single cent you paid for it or even more. So far, this is my first encounter getting to eat such a delicious bowl of fish head noodles at such a cheap price for a chock-full of ingredients for RM 6.50 only! So cheap you can't find anywhere else and definitely in the city centre like in Bukit Bintang area where the rent is expensive.