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  3. Upper Cross Street

Hawker
  1. Street Food
  2. Hawker
in Hong Lim Food Centre

    Tang Kay Kee Fish Head Bee Hoon
    Tang Kay Kee Fish Head Bee Hoon
    1. 鄧祺記生鱼头米粉
    🍴 Restaurant Hawker
    1. ivanteh-runningman.blogspot.com
    2. 2 years ago

    Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious. Highly recommended!

    Tang Kay Kee Fish Head Bee Hoon
    1. www.nickblitzz.sg
    2. 3 years ago

    Tang Kay Kee Fish Head Bee Hoon has a long-standing history. They started the stall back in 1946 with a push-cart along Upper Hokkien Street in Chinatown. They moved to Hong Lim Market and Food Centre in 1978.

    Tang Kay Kee Fish Head Bee Hoon
    1. smallpotatoesmakethesteaklookbigger.blogspot.com
    2. 4 years ago

    Firm slices of fish were nice but the kailan was a little fibrous. As a whole, it was delicious.

    Dong Fang Hong Sotong Ball Seafood Soup
    Dong Fang Hong Sotong Ball Seafood Soup
    1. 东方红墨鱼什锦汤
    🍴 Restaurant Hawker
    1. eatbma.blogspot.com
    2. 3 years ago

    I liked most of them, even if the broth was a tad garlicky.

    Dong Fang Hong Sotong Ball Seafood Soup
    1. eatbook.sg
    2. 4 years ago

    On the whole, Dong Fang Hong Sotong Ball Seafood Soup proved to be a stand-out, amidst the treasure trove of popular food stalls in Hong Lim.

    Dong Fang Hong Sotong Ball Seafood Soup
    1. johorkaki.blogspot.com
    2. 6 years ago

    The taste is complex yet it is coherent as it is just many many complementary layers of natural savoury sweetness.

    Hong Lim Prawn Noodles
    Hong Lim Prawn Noodles
    🍴 Restaurant Hawker
    1. www.misstamchiak.com
    2. 3 years ago

    If you’re exploring Hong Lim Market & Food Centre, be sure to pop by this new stall for some delicious prawn mee!

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