Tang Kay Kee Fish Head Bee Hoon - 鄧祺記生鱼头米粉
🍴 Restaurant Hawker
Links
Zi Char - Tang Kay Kee Fish Head Bee Hoon
- May 22, 2022
- ivanteh-runningman.blogspot.com
- Review
Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious. Highly recommended!
REVIEW: Good hawker food in Singapore: Black Bean Beef Hor fun with battered enoki mushrooms and sous vide egg at Tang Kay Kee Fish Head Bee Hoon
- Nov 3, 2021
- www.nickblitzz.sg
- Review
Tang Kay Kee Fish Head Bee Hoon has a long-standing history. They started the stall back in 1946 with a push-cart along Upper Hokkien Street in Chinatown. They moved to Hong Lim Market and Food Centre in 1978.
Revisiting Tang Kay Kee
- Dec 17, 2020
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
Firm slices of fish were nice but the kailan was a little fibrous. As a whole, it was delicious.
Tang Kay Kee Fishhead Beehoon, Hong Lim Food Centre
- Sep 2, 2019
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
Tried their chai por fried rice which looked very mundane.
Tang Kay Kee – Traditional Zichar Stall Launches New Wok Hei Lunch Bowls!
- May 2, 2018
- www.misstamchiak.com
- Review
With modern wok–hei dishes by day and traditional zi char fare by night, I’d say Tang Kay Kee deserves multiple return visits.
