Hawker

1. Street Food
2. Hawker

in Kadayanallur Street

1. jaymoylovesfood.com
2. last year

Definitely eating this again.

1. thedeadcockroach.blogspot.com
2. 2 years ago

alimama green chili chicken rice & prawn noodle,青辣椒鸡肉饭&虾面,singapore,maxwell food centre,1 kadayanallur street,

1. yeeppi.wordpress.com
2. 2 years ago

Spice and some chilli fragrance, but the ayam panggang was a bit small and tough, and unmemorable, similar to those from the food courts.

1. www.eatandtravelwithus.com
2. 4 years ago

Fu Shun Jin Ji Shao La Mian Jia serves decent roast meat that are not fantastic but certainly above average.

1. johorkaki.blogspot.com
2. 6 years ago

福顺(锦记)烧腊面家 Fu Shun's roast duck, char siew and pork belly at Maxwell Food Centre is worth checking out when you are in the Chinatown area.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

The roasted pork belly was unfortunately a bore. Some of the crackling weren't crispy and the meat wasn't anything to write home about. But their char siew was very nicely done.

1. yeeppi.wordpress.com
2. last year

This was apparently opened by a fourth generation hawker and grandson of Ah Ter. I loved the noodles, springy with a tangy savoury lardy mushroomy and thick ketchup flavour. The bowl had a nice and balanced flavour kick and came with sliced mushrooms and thick crispy lard.

1. www.misstamchiak.com
2. last year

Hock Lai Seng Teochew Fishball Bak Chor Mee has been making waves with their classic fishball noodles that will leave you wanting more.

1. therantingpanda.com
2. 2 years ago

The Place There have been quite a couple of new stalls at Maxwell Food Centre post covid pandemic. After trying Danlao, I stumbled upon Hock Lai Seng (福来成) Teochew Fishball Bak Chor Mee as I was craving for ‘Bak Chor Mee’ (‘Minced Pork Noodles) and being Singaporean enough, I joined the relatively long queue on a Sunday morning.

1. www.nickblitzz.sg
2. last year

The noodles, known for their springy and chewy nature, absorb the flavorful broth, making each mouthful a burst of delightful taste.

1. thedeadcockroach.blogspot.com
2. 2 years ago

ah gong minced pork noodle,阿公肉脞麵,claypot bak chor mee,maxwell food centre,1 kadayanallur street,singapore,food review,bak chor mee,minced pork noodle,

1. www.misstamchiak.com
2. 3 years ago

All in all, Ah Gong Minced Pork Noodle offers a masterfully-executed Bak Chor Mee with handmade ingredients in a unique clay pot twist at a highly affordable price point, which I will definitely be back for!

1. www.misstamchiak.com
2. 2 years ago

I can definitely see why Nian Nian You Yu is so popular among the folks who patronise Maxwell Food Centre. If you’re ever craving a comforting steamed fish dish without the hassle of having to divide and conquer an entire fish, this is 100% the place to visit!

1. eatbma.blogspot.com
2. 2 years ago

I wish that this type of stall were more commonplace. These guys (1 Kadayanallur Street #01-78) serve single portions of steamed fish at a bargain price of just S$6 (US$4.30) inclusive of rice and soup.

1. yeeppi.wordpress.com
2. 12 months ago

This was an easy to eat bowl of noodles. The noodles were soft, sauce piquant, sweet, savoury and flavourful, fishballs qq with a subtle fish flavour, and meatball really tasting of fish and having a nice varying texture. Good bowl.

1. www.nickblitzz.sg
2. 6 months ago

Look no further than Taste of Jiang Nan 江南味道, a hidden gem nestled within Maxwell Food Centre, recently spotlighted by Seth Lui for its tasty offerings.

1. www.misstamchiak.com
2. 3 years ago

Helmed by a young female hawker, come for their delicious Truffle Chilli Noodles, Pao Fan and Fish soup in the CBD area!