This was apparently opened by a fourth generation hawker and grandson of Ah Ter. I loved the noodles, springy with a tangy savoury lardy mushroomy and thick ketchup flavour. The bowl had a nice and balanced flavour kick and came with sliced mushrooms and thick crispy lard.
Hock Lai Seng Teochew Fishball Bak Chor Mee has been making waves with their classic fishball noodles that will leave you wanting more.
The Place There have been quite a couple of new stalls at Maxwell Food Centre post covid pandemic. After trying Danlao, I stumbled upon Hock Lai Seng (福来成) Teochew Fishball Bak Chor Mee as I was craving for ‘Bak Chor Mee’ (‘Minced Pork Noodles) and being Singaporean enough, I joined the relatively long queue on a Sunday morning.