Old school rich and lemak laksa. Chockfull of ingredients. I loved the tau pok, crispy pork and fish dumpling and fish cake.
The noodles with its special sambal chilli, garlic and fried shallots, and a dash of its broth, forming the base.
They were no longer selling the Hakka Yong Tau Foo, but the Teochew Meatball Noolde was still available in the morning at 9am. The meatballs were really springy and flavourful, with various ingredients inside like shallots and chai poh. The fish dumplings were just slightly gummy and nice with the meat fillings, and the clearly handmade fishballs were springy with a good fish flavour. The noodles were ok, slightly sticking together. Nice.
Recommended by 8 Days, but the recommended Hakka Yong Tau Foo and Teochew Meatball Noodles were already sold out by lunchtime. The Handmade Fishball Noodle was serviceable.
This was quite a nice rojak. Fairly thick, fragrant and pungent paste, generous grated peanuts, fairly crispy air-fried you tiao and tau pok, and juicy and crunchy cucumber, pineapple and pear. Will come back for this again.
Passable stuff, with a good queue.
The noodles were tender and springy, in a nice lardy and vinegary sauce and coming with really crispy lard. The fishcakes were sweet and moist, fishballs and meatball springy, smooth and even-textured, likely factory made. Serviceable bowl.
