This was quite a nice rojak. Fairly thick, fragrant and pungent paste, generous grated peanuts, fairly crispy air-fried you tiao and tau pok, and juicy and crunchy cucumber, pineapple and pear. Will come back for this again.
Passable stuff, with a good queue.
The bee hoon was moist and tender with quite a strong and distinctive sweet soy sauce flavour. The fish fillet, tau gwa and fishcake were all tasty and nice.
The noodles were tender and springy, in a nice lardy and vinegary sauce and coming with really crispy lard. The fishcakes were sweet and moist, fishballs and meatball springy, smooth and even-textured, likely factory made. Serviceable bowl.
They were no longer selling the Hakka Yong Tau Foo, but the Teochew Meatball Noolde was still available in the morning at 9am. The meatballs were really springy and flavourful, with various ingredients inside like shallots and chai poh. The fish dumplings were just slightly gummy and nice with the meat fillings, and the clearly handmade fishballs were springy with a good fish flavour. The noodles were ok, slightly sticking together. Nice.
The tender chicken meat seemed to be infused with the fragrant symphony of sesame oil and soy sauce. But that's not all - the rice was fragrant and slightly oily, and every grain stood distinct, bearing testament to the meticulous cooking process.
Recommended by EatBook.sg. Seemed like an ordinary bowl of braised duck noodles, but was somehow very comforting, with the soft noodles coated in a comfortable savoury and slight oily sauce, full of duck flavour, and the duck meat tender enough but slightly bitey, and nicely flavoured in the mild braising sauce. Nice breakfast food.
Recommended by 8 Days, but the recommended Hakka Yong Tau Foo and Teochew Meatball Noodles were already sold out by lunchtime. The Handmade Fishball Noodle was serviceable.
The porridge was gloopy and textural like a good Hainanese porridge.
Guys, you really have to go try this or you will cry yourself to sleep!