The tender chicken meat seemed to be infused with the fragrant symphony of sesame oil and soy sauce. But that's not all - the rice was fragrant and slightly oily, and every grain stood distinct, bearing testament to the meticulous cooking process.
Recommended by EatBook.sg. Seemed like an ordinary bowl of braised duck noodles, but was somehow very comforting, with the soft noodles coated in a comfortable savoury and slight oily sauce, full of duck flavour, and the duck meat tender enough but slightly bitey, and nicely flavoured in the mild braising sauce. Nice breakfast food.
Recommended by 8 Days, but the recommended Hakka Yong Tau Foo and Teochew Meatball Noodles were already sold out by lunchtime. The Handmade Fishball Noodle was serviceable.
The porridge was gloopy and textural like a good Hainanese porridge.
The well-seasoned pork balls are like little flavor bombs. I think tung choi was also added in the pork mixture. I feel they should only add tung choi to either the porridge or the pork balls. The saltiness is a little overkill here.
This is a comforting bowl of laksa that will not give you jelakness at the end of the meal however, the broth can do with a bit more body.
Guys, you really have to go try this or you will cry yourself to sleep!
The yellow noodles are unevenly cooked as some parts were stiffer than the rest. I suspect they threw the clump of noodles straight into the vat of boiling water without loosening them.
Old school rich and lemak laksa. Chockfull of ingredients. I loved the tau pok, crispy pork and fish dumpling and fish cake.
Mildly spicy yet not too saccharine, this sambal suits those who cannot take the heat well.