The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.
This was the nicest bak chor mee I have had in a long time, and was the Macpherson stall at Opal Crescent that I have been meaning to bring the wife to.
A mild but fragrant laksa, not as intense and heavy with coconut milk as the usual, but having a very nice hae bi fragrance with their home made grainy rempah added to the smooth and almost milky gravy.
I don't doubt I could have one bowl of the iced desserts on a daily basis! Definitely deserving to be ranked as my favorite local dessert!