The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.
This was the nicest bak chor mee I have had in a long time, and was the Macpherson stall at Opal Crescent that I have been meaning to bring the wife to.
A mild but fragrant laksa, not as intense and heavy with coconut milk as the usual, but having a very nice hae bi fragrance with their home made grainy rempah added to the smooth and almost milky gravy.
I don't doubt I could have one bowl of the iced desserts on a daily basis! Definitely deserving to be ranked as my favorite local dessert!
The shops and supermarket can be found on the second level whereas the third level and above is the multi-storey car park.
My gastronomic journey led me to discover the Seafood Abalone You Mian Soup, packed with two succulent prawns, razor clams, abalones, and a colorful assortment of vegetables.
Alex had been talking about a chicken chop from a stall called Mel's Barbecue Western at Marsiling Mall hawker centre for the past few weeks, and given my love for chicken chop; I was finally persuaded to check it out this evening!
