Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.
The prawns, while sweet, were a bit tough. The noodles were the sticky type, and the broth had a good seafood flavour, but the alkaline taste in the noodles overwhelmed the prawn broth flavour. A bit middling for me. 不会想念.
Alexandra Village Food Centre welcomes Chef Goo, a seafood-centric stall that offers Hokkien mee and crab meat fried rice! Read more.
I decided to give them another try. I don't think my opinion of them has changed.
My plate of char siew and roasted pork rice comes with an hard-boiled egg and bowl of cabbage soup. Portion wise, it is rather filling for me and I wasn't expecting an egg to be included so I would say $4 for this meal is quite worth it.
It is almost a role reversal! The Pork Belly is firm and tender with a good bite.
Recommended by The Traveling Hungryboy. The pho here had a dark broth which was sweet, meaty and had layers of flavours like mint and freshness coming through. The pho itself was smooth, and the sliced beef beefy and fairly tender. The spring roll was serviceable, plump with meat and prawn and vegetables.
The first thing I saw when I stepped into Alexandra Village Food Centre today was this Vietnamese stall (120 Bukit Merah Lane 1 #01-02).
Personally, I am contented with this bowl of prawn noodle however, something seems missing.
The well-loved bak chor mee stall at Sim Lim Square’s food court has recently found a new home at Lengkok Bahru!
Probably the Best Avocado Drink in Singapore. I'm still loving its rich and creamy consistent smooth drink without being too sweet. The fragrant and pleasant taste of Gulu Melaka within adds depth and flavour to the drink.
Queue for their Epok Epok and get a bang of your buck
The char siew was tender and sweet, and the wanton had silky skin and flavourful and textured meat filling with prawn. The soft springy noodles with the slightly sweet savoury black sauce went down easily and nicely, with the crispy wanton skin adding a nice touch of crunch. Not bad at all.
