Lye Bo might not offer an extensive menu, but it more than makes up for it with its focus on quality. Their selection of tossed noodles is deliberately concise, featuring only three straightforward options.
The well-loved bak chor mee stall at Sim Lim Square’s food court has recently found a new home at Lengkok Bahru!
Personally, I am contented with this bowl of prawn noodle however, something seems missing.
Old school stall recommended by EatBook.Ah. The soon kueh or bamboo shoot kueh had nice crisp and lightly savoury fillings and was refreshing, with a good bite. The yam ang ku kueh was not bad in terms of uniqueness although normal in term of taste and texture.
Recommended by The Traveling Hungryboy. The pho here had a dark broth which was sweet, meaty and had layers of flavours like mint and freshness coming through. The pho itself was smooth, and the sliced beef beefy and fairly tender. The spring roll was serviceable, plump with meat and prawn and vegetables.
Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.
Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.
The first thing I saw when I stepped into Alexandra Village Food Centre today was this Vietnamese stall (120 Bukit Merah Lane 1 #01-02).
The French Crepes Suzette was serviceable – eggy, sweet and slightly boozy, but a bit soggy in the syrup. The interiors of the cafe was somewhat ornate, and this seemed to b…
Seng Hong Coffee Shop is one of those last surviving old school coffee shop that seemed untouched by time. Visit them while you still can before they bite the dust in this fast paced society.