Lunch with Claypot Lou Shu Fun (RM 8.50) is smooth, flavourful and pipping hot. The fish paste, meat ball and fujuk is so so. Hot Coffee (RM 2.60) is ok. PS: the Fish Head Noodle almost sell out by..
Found a new place where the Hokkien Mee taste good. This Restaurant K.H 20 is located in Bandar Puchong Jaya. Portion for single person is just enough. There are many "liu" in it among them are prawn, sotong, pork and most important of all is Crunchy Pork Lard. mmm....fantastic. According to the worker there, the stall rest every alternate Thursday.
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
A new Hakka noodles stall, not bad: nice noodle with decent char siew. Fried Kway Teow nice too.
Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun..
Love the Chinese ramen shop, pay RM 1 extra for the pork ribs.
This dish is called yut kong hor or literally translated from Cantonese as moon river noodle due to the raw egg's resemblance of a moon (yolk) surrounded by cloud (egg white).
It was an okay dinner for us. Not something to shout about. Service was okay, nobody took our order and my Boyfriend have to walk over to the cashier counter to order food. Food was served quickly as the restaurant was not busy. My favorite food is their Chicken Wing and Passion Fruit Drink. The total bill was about RM 43 for foods and drinks.
Fried Hokkien Mee for 2 - BIG!! and very nice!! I finally found one hokkien mee which could compete with the one I like most in Hong Lai Restaurant @ Setapak.
Need a delicious and satisfying pork noodles (zhu yuk fan)? Just head to Restoran New Seaview in Taman Paramount Petaling Jaya.
This is definitely one of the oldest chinese kopitiam, at least since the 70s!
So I went for a large plate of shrimp chee cheong fun (RM7). The dish did not disappoint, as the slightly translucent rolls had a nice, chewy texture to them, and the sambal had a definite kick. I wouldn’t say it’s the best I’ve ever tasted coz the sauce was a little too oily + the shrimps were small, but it was tasty nonetheless. I’d rate it an 8/10!
Kway Teow Soup with Fish Paste and Dumpling (RM 12) is good with many ingredients, but a little salty. Wantan Mee (RM 7.50) with Wantan only comes in good portion, taste wise is average.
Chicken rice is pretty good, RM 10.50 for roast chicken with Char Siew. I find the Chee Cheong Fun stall pretty unique, huge portion with tasty ingredients, and comes with shrimp chillies.
Pan Mee (RM 8) not bad.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
From fancy cafe to local hawker delight, you found it all in Seapark Petaling Jaya. Sister curry noodles, one of the local delight and authentic hawker food not to be missed, housed in Restoran Sun Fatt Kee.
We picked ikan kembung, lobak, steamed minced pork, braised tofus, braised eggs, choi pou, ham choi (both are marinated veggies) to go with two plain porridge. The ikan kembung in assam gravy surprisingly were good, it must have been fried before putting into the gravy. The two marinated veggies were not too salty and the lobak and minced pork went well with the porridge. Overall we like all the dishes we picked. There are actually more we like to try out (like the lala), perhaps next time.
The famous stall would be the Sisters Curry Noodles. They have their own following as the ingredients are of good quality and fresh. The curry paste was done daily.
I'd say its an above average Wan Ton Mee.
A small serving Char Kuey Teow cost RM6 while the large one is RM7. The large Char Kuey Teow here is fairly big and can be quite filling even if you are a big eater. The Kuey Teow noodles were moist and loose with an amazing “wok hei” flavours which you can smell and taste. The grumpy uncle was indeed skilful in controlling the heat and wok which made the noodles charred but not burnt surface with a strong smoky aroma.
The char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
The REAL Nasi Lemak stall offers Fried Chicken, Chicken/Pork Rendang, Dry Shrimp Mince Pork, and Sotong Sambal in Restoran Station 8 SS2
If you want a variety of hawkers food for breakfast, its around 8am (or at least after 7:30am); the Dim Sum kiosk was probably the earliest available breakfast here at SS2's Restoran Station 8. Outdoor seating was perfect before day break.
Restoran Station 8 also offers at least 18 if not more hawker stalls, and the kopitiam is as popular as the next door 齊昇美食茶室 SS2 Rising Kopitiam and nearby old timer 新朝陽 SS2 Chow Yang!
Hainam tea and coffee is good. I like the Chee Cheong Fun with red sauce, and the White Curry Mee is okay.
Some stalls closed after 2pm, so better to come earlier.
One of the reasons why this dish is popular in Ipoh, is because of the 怡保土產豆芽 Ipoh home grown bean sprouts known to be 香脆多汁 crunchy and succulent, thanks to the 自然礦泉水 hard water from the 石灰岩山 limestone hills.
Highly recommended by regulars would be their Loh Yee Meen.
Curry was to my liking, not too spicy nor salty even with the added sambal, nice!
美茶餐室 Restoran Mayang Jaya" is still to sample the 叉燒雲吞麵 Charsiew Wanton Mee
Was here just 3 months ago, and back for the Charsiew Wantan Mee again; perhaps should have sampled the Chicken Feet or Curry Chicken Wantan Mee; next time!
SS26's 美茶餐室 Restoran Mayang Jaya was definitely a good find this morning!
In my opinion, still one of the best place for affordable Economy mixed rice with generally a good variety.
You can now find the Kolo Mee offered online for home delivery via https://cyw.beepit.com.
I like the taste, if less salty would have been quite perfect for my liking.
The Soup Wanton Mee wasn't as good as expected from the praises of Netizens.
Love the Dry Fried Hor Fun 干炒河 (RM 9) for dinner, pretty delicious.
Decent curry mee with plenty of ingredients. Sarawak kolo mee is okay. Iced coffee is decent.
Some interesting selection of east Malaysia food.
上湯雲吞麵 Wanton Mee Soup was very average with "red charsiew" and 3 pieces of small wanton; saved by the nice 奶茶 TehC for the morning breakfast.
怡保河粉 Ipoh Hor Fun rm$6.5 👍😋 6/10 半熟蛋 Half-boiled egg rm$3 👍😋 6/10 奶茶 Milk Tea rm$1.80 👍😋 6/10
Most stall are closed at night. The Siu Chow stall is pretty good.
Didn't find something we really like, except maybe the fried friiter stall.
