Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me. I will not mind having such traditional Cantonese Porridge frequently with so many varieties around.
This was done really toasty and crispy on the outside, stuffed with cucumber and beansprouts, and topped with peanuts and a nice pungent shrimp sauce or hae ko. Nice traditional stuff.
The portion is good for a light snack or to go in between meals. This is definitely amongst one of the best Rojak and is a must-try if you are at Tiong Bahru Food Centre.
Lee Hong Kee Roasted Meats Review - Tiong Bahru Market Singapore with pictures of menu, roast duck and char siew, wanton noodles ...
The egg noodles were wiry, soft and mildly flavoured with light mushroom sauce, without any alkaline flavour.
But good news was, it tasted much better than it looked. Even though there was probably no lard in it.
Here's a look at their sliced fish hor fun. The gravy that they ladled over had cabbage flavour; which wasn't something I had expected.
