Thanks to the comfort of air conditioning, the café provides a relaxing ambience for casual dining.
Here's the location.
The Kacang Phool is eaten with dipping warm bread into it. To appeal to the varied tastes of diners, the set comes with cheese, garlic, French toast, garlic cheese or normal bread, with prices ranging from RM6 till RM9.
We all know sashimi ain’t cheap and a lot of Japanese restaurants charge a hefty price for fresh salmon sashimi.
Kenko offers delivery service too! So you can definitely enjoy their delicious meals wherever you are.
Pan Fried Abalone Mushroom in Sauce which serves in big quantity with succulent abalone mushroom. We love how the chef maintained a semi-crisp abalone mushroom texture, which shows not over fried that might cause the mushrooms lose the nutrients
Most Malaysians can relate their diets with Soup as most of us growing up associating with Soup so when the proud Malaysian brand- Souper Tang (汤师傅) opened a new branch at Gurney Plaza, we were not surprised to see the long queue of curious gourmands scouting the new restaurant. Souper Tang is known to offer invigorating Chinese double boiled Soups that are believed to bring medicinal health benefits and a variety of wholesome Chinese dishes. Price points are high and the service staff lacked proper training so the waiting time can be rather long. Souper Tang is just opposite to Canton-I at 1st floor of Gurney Plaza.
Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.
If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.
Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)
Their menu is very extensive, well covered with selection of spaghetti, herbal soups, brown rice, noodle, Asian delight, side dishes, salads, desserts and healthy beverages. I was spoiled with choices and ended up with Rainbow Mix rice. This colourful appealing dishes used brown rice, fried with burdock fibrous that is believed to help clear toxins from the bloodstream, but the rice was a tad over salty. Enormous piles of greens, carrot and seaweed topped the rice has brought a shock upon served in the good way. By just topping up RM 4.90 to get a complete meal with dessert and drink.
More choices for meat-free eaters, Art Nature Cafe, a long established vegetarian cafe from Alor Setar (Kedah) has recently opened up a new branch here in Penang's ICT Mall, KOMTAR. It offers the same menu as the main branch, it has a variety of local vegetarian food with a creative twist. Notable highlights include Assam Lemak Laksa, Tofu with Cheese and Egg, Oyster Mushroom Porridge etc. Apart from being part of the meat-free community, the cafe occasionally hosts photography-related events. The cafe is located right next to the main KOMTAR bus terminal so it tends to be a little noisy but if you are someone who enjoys watching the busy scenes where bus riders hop on and off the buses, this is definitely the place you are looking for.
If you'd prefer something soupish to warm your day, Chicken Dumpling Noodles may be your dish. The broth was clear and brimming with vegetable-sweetness. The Corn-flavor was especially bold and the soup was lightly-seasoned. Handy Spoon uses Spaghetti in lieu of Yellow Noodles/ Vermicelli Noodles... cooked to slightly soft (but not slouchy). The Dumplings were decent but some of us found them a tad too salty to our liking. Handy Pancake on the other hand, was probably the weakest dish amongst all we had that day. The Pancake was dry and the Chocolate Sauce did not manage to enhance the taste. We struggled to finish the dish.
If you think Granola can only be eaten with Milk, think again. This snug and unpretentious place at the bustling Church Street Ghaut offers healthy brunch that cuts the calories but maintain the deliciousness. As the name would imply, the core product of Shia is their range of homemade Granola. From the still Granola, Shia's has expanded their menu, introducing a range of creative but unconventional dishes, including a series of dreamy-colorful Smoothie Bowls, Granola-Sandwiches etc. The place at Church Street Ghaut is unusually small and more of a place offering pack-to-go; where fitness aficionados could pack something for their post-workout snacks.
Hakka Lei Cha is my personal favorite, it is a bowl of rice with mixture of many different vegetables. Even the soup itself is made from a blend of many different vegetables. So how do you eat this Hakka Lei Cha, what i usually do it to pour the entire bowl of soup onto the bowl of rice and mix the rice together with the soup. If you are not a fan of vegetables, then this Hakka Lei Cha is not suitable for you as it will has a very strong taste of vegetables. For me, this is tasty !
Another good lunch with group of good friends in EMS industry -
We ordered FRUITS TEA. This is a very nice tea!!! I love it so much
The sea bass was fresh, and paired well with the tikki masala sauce that yields a mixture of tangy and spicy sensation. If you did prefer a milder sauce, other options such as avocado and mint yoghurt is available too.
Idealite has launched the new veggie menu in conjunction of Nine King Emperor Festival.
