Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
The place is small but has comfortable seating place If you choose to sit on the upper deck, then you might have to climb up on the small ladder.
I personally like their Polo Bun.
The taste is reasonably good.
I pretty love the Imitation Fin Soup serving here because it does not too thick and the saltiness is perfectly suited my liking.
可能不完全符合大马人喜欢重口味的喜好，但绝对是正宗香港口味。
Here's the location.
One of its best sellers- the Fresh Prawn Wan Ton Soup was something out of the ordinary.... noodle-wise speaking. The noodles were a little different, less al-dente but sans the unpleasant lye water flavor. Not a fan of the noodles but the Wan Tons were plump and meaty... with each filled with a juicy Shrimp in it. The soup was alright... but definitely nothing to shout over.
Overall, the BBQ pork here is very delicious and addictive. However, the portion given for the price paid is considered small and insufficient. Personally, the highlight of this place is the free flow of milk tea and coffee especially for someone who always enjoys a cuppa like me.
SEMUA KOPI / TEH boleh refill with FOC!!
这里的「鲍汁冬菇」、「香茅猪扒」与「沙爹猪肉」都是我的最爱。
I would say Penang Lang love Hong Kong Kopitiam Food....!!
So the next time you’re over at Bayan Lepas, do drop by at Hong Kong Kitchen for a Dim Sum feast.
Noteworthy dish is their HK Snow Mountain Bao, basically Char Siew Bao with crispy-flaky skin. Ours were served to us warm and the overall flavor combo worked... definitely an interesting change to the traditional Char Siew Bao
Sweetful Desserts Icon City 食糊糖水铺
I love the restaurant ambient here ESPECIALLY with the HK Oldies SONGS.............
For the Avocado with Chilled Black Glutinous Rice, we love the creamy, smooth texture of the Avocado blend but the addition of Palm Sugar overpowered the Avocado flavor. It felt a little odd to have Palm Sugar in Avocado.
This is not the first time i tried eating at Kim Gary, but it was 2 weeks ago when i revisit Kim Gary again, this time in Queensbay Mall.
Overall, Modern Asia Kitchen is a decent place to enjoy good dim sum.
The Fried Shrimp Rolls left us with the deepest impression, unlike any Shrimp Rolls, Modern Asia Kitchen uses some pastry skin (almost similar to McD's pie skin) instead of the customary beancurd sheet; the filling was generously filled with bouncy, juicy Shrimps. It was dangerously addictive and definitely pleasant on the palate.
Overall food here is just average, service is good, clean and comfortable for dine in too.
OneDeLand is giving their customer something new to try one and also given the place a new breath.
Rate: 4 of 5 Overall food were good. Food presentation were great, serving on a tray allowed you to share and feed your the other half. So lovely~ Besides that, OneDeLand has many variety fusion foods in their menu. They are opening another outlet at Cheras soon. Stay tuned~ Valentine's set menu >>> First come first served, while stock last. For more details, kindly contact the branch.
We highly recommend you guys to try out NO.1 CHADON, but do give them some time and patience as they’re fairly new.
