Good Service!! 5 Stars!!!!
If you can be bothered to put up with the potential irritations of the wait list, then I thoroughly recommend Haidilao. It’s expensive (at just over RM100 per person), but we left well fed, had a great time, and even managed to push that 2 hour window a little. Really fun dining experience.
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
The ingredient serve here is fresh, good quality and the soup gives you the authentic Sichuan taste. There are also some small bites food apart from the hotpot where you can just munch on it while waiting for your hotpot food to be cooked.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
小龙坎老火锅源自中国成都，采用成都师父所调配的百年传统秘方，加上顶级特选辣椒，再搭配上香料及调味料。
Moreoever, we got to know the soup base was prepared, cooked and simmered a night before. No wonder we could savour a natural sweet taste and it is so addictive to enjoy the soup.
Here's the location.
套餐的份量很大， 服务生捧炭炉上桌的时候炉火旺盛， 热腾腾的汤底滋滋作响。
We highly recommend giving the lamb claypot with medium spicy a go!
all the people serving us...not look like local Chinese....they are Thai people I believe.
只需RM24.90就可以吃到热滚滚香喷喷的香辣煲，而且吃完还可以免费加汤。
Stone pot steamboat serving original coconut broth with "kampung" chicken with strictly no MSG.
#汤底清香顺滑、后半段更有甘甜的味道，没有任何的味精，喝多了也不会感到口渴。
The soup was tasty from the addition of fish bones and flesh, further sweetened by the seafood and vegetables available. We ordered a set, which came with cuttlefish, fish slices, prawns and assorted fish balls. Fried beancurd, mushrooms and vegetables were also part of our set, which was good for 4 people.
If you like free an easy... you could just order the Set A, B or Elusive (Set A RM 88.00 "Recommended 2 to 3 people" , Set RM 168.00 "Same Item recommended for 4 to 5 people)
The restaurant was air-conditioned and kinda of small. Most of the tables were reserved when we reached there. We didn't make any reservation :P So, we were placed outside.
Our RM 188 package came with a range of ingredients such as fish maws, grouper fish slices, pork slices, cheese balls, fish balls with fillings, enoki mushrooms, prawns, abalone slices, Chinese sausages, tofu, vermicelli and etc. In our opinion, that is a competitively priced package which best shared among 6-8 adults. The soup itself offers a natural sweet taste but adding prawns to it gave the pot an elevated taste. You may request for fried shallots and chives to be added to the soup for better taste.
Eam Huat Charcoal Steamboat is known for its clear flavoured soup, made by boiling chicken bones, pork bones and fish bones. The steamboat is served piping hot in a traditional metal pot with a chimney holding the charcoal.
Handmade noodle made from fish meat Tender with fish taste in every bite. I liked this very much!! :p
The signature dish here, As You Like Signature Chicken Pot, is absolutely commendable.
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.
红辣椒火锅无论店内还是店外都充满中国风而且有种古色古香的韵味 就连店内外籍人士员工，都穿得好像古时候的家丁，让我突然想到周星驰的唐伯虎点秋香 而本地员工（还是老板）都穿着比较中国风的传统服装
红辣椒火锅馆外观是中国古典建筑设计大门，大红灯笼串联而挂，颇有架势，室内则以中国木刻屏风窗花为重点设计，店员套上了店小二的简朴装束，若不说，还以为置身在中国某小街巷子里用餐。我们店选了鸳鸯锅——鲜虾干锅与猪骨汤，在配料纸上勾勾点点，上来便是一桌的丰富。我喜欢这里提供几十种蘸料，可按照喜好的口味搭配，芝麻葱花沙茶酱滴上醋又是一小碟惊喜。
We personally recommend the Chicken slices... marinated in their own marination sauce- sweet, peppery and definitely unique in its own way. We also enjoyed how clear and clean the hotpot broth was.... well-seasoned with a bold vege sweetness
On the other hand, the ingredients menu is quite extensive, with the usual hotpot offerings of seafood, poultries, pork, beef, beancurd, vegetables, and noodles. The seafood was fresh and one that was absolutely sublime was the handmade bamboo shrimp paste served over ice
Overall, it was a really pleasant experience at Feng Wang Fu Hotpot in Penang.
Yi Bing Qing is a big name when it comes to steamboat restaurant in Penang, the well-established steamboat restaurant is known to serve some of the best Teo Chew styled Fish Head Hot Pot in town. The signature Fish Head Hot Pot would consist Deep Fried Fish Head and meat in milky broth, Yam, Cabbage and Pork Balls, additional items can be ordered at additional costs. The restaurant is fully air-conditioned but in the event the place is fully occupied, diners may be required to be seated outside (if they are willing to). Advance reservation needs to be made early to avoid disappointment, walk-in as early as possible otherwise.
Our main dish of the day- Classic Lou Sui Noodles with Pork Lards was not shabby... chewy noodles tossed in Pork Lards and Lou Sui sauce, served with various toppings but the serving portion was way too small to fill our tummies.
Arashi Shabu Shabu is a fine dining styled steamboat with sophisticated decoration. It is one-of-a-kind for shabu-shabu restaurant. Once you step in, you will be awed by the interior. Of course, being me, I picked the most strategic spot that has a pretty background.
这里是有室内与室外的。室内有冷气，空间也宽敞，没有压迫感。
What better way to warm your bodies and stuff yourself with tasty food other than having Steamboat (Hot Pot)? This new kid in town has fast become one of the favorites for mid-class dwellers; with up to 8 types of soup bases to choose from. Classic soup bases like Pig Bone Soup and Tom Yum are available with a few exquisite and innovative offering for the adventurous, worth-mentioning are Milk Cheese Soup, Green Spicy Soup, Spicy Milk Soup etc. Soup bases aside, Tu Go Liang stands out in terms of the variety of steamboat offering; notable highlights include their home-made Yong Tofu, various types of Fish and Meat Balls, vegetables, meat and seafood. The atmosphere is casual here- the heat intolerant may opt to dine-in the air-conditioned room while those who prefer a more outdoorsy ambiance could choose the al-fresco dining area.
The place has a variety of items for you to choose from the menu.
这个buffet lunch 的刷刷肉和一些其他的配料是不可以refill的，只有指定的配料才可以refill哦！
Otherwise, there are plenty of selections such as American Beef Slice (RM 16.80), Handmade Meat Ball (RM 11.90), Signature Meat Paste (RM 6.80) and etc. The overall taste of the ingredients selection are skewed toward salty.
Zhui Guo Zu has a few Soup bases to offer but the greediness in us decided to go for their Triple Pot... that offered us 3 choices in one go. Diners can also enjoy the fruits, Ice Cream and dips at the sauce bar by paying Rm 3 per head. Servings were generally large and the ingredients were fresh.
说实在的，“小羊城” 的火锅汤头只属一般，整体上的味道中规中矩，但却胜在食材的选择够多，也够新鲜。
The overall Mala combo was quite good, the seasoning was spot on and the fragrance was irresistible. Their noodle dishes were not shabby either- bouncy noodles served in savory-sweet sauce.
Overall, the taste of the Supreme Hotpot was very hot and spicy, although it was only level 1. This is dedicated to those who love Sichuan-style hot and spicy food. The ingredients given were nevertheless fresh and good quality. Currently there are 2 branches in Penang conveniently located in Queensbay Mall and Gurney Plaza.
