Hi Makan Kakis, Our Foodie Friend Juwanda Hassim returns after a little hiatus to update us on what’s been happening with his cafe The Fabulous Baker Boy. It hasn’t been a walk in the p…
The mutton curry in the little styrofoam bowl was nice, I like it. That yellow lump was goat fat
If you like mutton, I would recommend you to go for the mutton briyani instead of the chicken briyani.
I haven't been to Jaggi's in ages. But it came up in discussion the other day, when a colleague mentioned that Jaggi's is the only Indian restaurant that she'll eat at in Singapore.
But I was a bit disappointed with their chickpeas and kebabs, the latter of which were reheated in the microwave and were just uninspiring.
Truth be told, everything was nice.
I decided to eat with my hand but be reminded to eat with your right hand as the left one is destined for other worldly duties. I have to take the posed picture above with my left hand because the right index finger is required to press the shutter.
Boneless and skinless chicken chunks were smothered under a rich and creamy sauce.
I actually preferred my cabbage on the softer side that is why I like them better stewed than fried.
I had expected the cabbage to be on the softer side as well but I was proven wrong this time.
Granted, it was borderline dry in parts, and certainly wasn't as rich as a tradional ghee-fueled briyani.
