This Michelin-listed duck place (665 Buffalo Road #01-335, 6396-0969) was pretty good.
An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...
It was a pleasant and enjoyable staycation for us. The room is very comfortable, modern and clean. The breakfast service is very good and I must say it was beyond my expectations. Overall, it is definitely a place to consider for your accommodation in Singapore or even for a staycation. Cheers!!
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
I decided to eat with my hand but be reminded to eat with your right hand as the left one is destined for other worldly duties. I have to take the posed picture above with my left hand because the right index finger is required to press the shutter.
This plate of chicken chop noodle would be quite promising if not for the texture of the noodle. From the taste of the fried chicken to the tossing sauce, everything is outstanding by my standard.
Zhu Jiao Shu Shi's breakfast selection might not be fancy, but it more than satisfies.
I actually preferred my cabbage on the softer side that is why I like them better stewed than fried.
Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.
They offered a seriously deep, savoury salty and herbal braising sauce, resulting in a flavourful albeit slight thick and chewy duck, and rice that went down quickly. The soup was slightly herbal and sweet. This was traditional and good old school stuff.