Nasi Kandar Kampung Melayu is one of the best spots for Nasi Kandar when you visit Penang.
What can be an expert on fresh milk than a person that selling fresh milk for 32 years? Rather than known as Susu Aneh, is operating his fresh milk stall just in front of Air Itam Market for decades and there are additional add-ons to the milk to make it more flavourful or even extra energy for the diners required.
The combination of the warm naan and the well-spiced curries went perfectly well. The piece of naan is certainly not enough to sop up the curries and we ended up having another piece.
Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
The Beef Rendang is a particular winner... with rich and in-depth flavors
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
Overall, I think this was a good meal and the roti and chicken stood at RM9, which is not too bad especially when you count the chicken.
Turun dari feri, gua mula berkayuh mencari arah. Destinasi pertama yang dituju bila mana turun di jeti feri Penang adalah dengan menuju ke lokasi sarapan ...
The roti canai at Transfer Road in Penang has been around for a long time and is often packed during weekends and public holidays. It is best to get there ...
Here's the location.
Lebanon is a modern contemporary restaurant that serves an interesting spread of Arabic cuisine. The casual fine dining restaurant opened in 2000 was located along Jalan Batu Ferringhi, Penang before moving to Tanjung Bungah.
Their Chicken Tikka Masala was good but this time, we had the Kadai Chicken... another spicy curry variant. But the sauce was equally rich and creamy.
这家 GEM Restaurant 就在漆木街（Bishop Street）。平时想来，又怕没有地方泊车，可以考虑通过 Food Panda 享用这里的美食哦。
Looking for the best Chapati in town, look no further than Restoran MAJ. This restaurant has been serving fluffy, fine, and yummy chapati for over 60 years. The chapati is finishing fast and it is taking time to make. Therefore, arriving early is one of the critical factors to avoid disappointment. The curry mutton and bawang (onion) chicken are the dishes that are not to be missed at Maj. These are unforgettable and delectable dishes.
We opted for curry chicken to go along with the chapati and it was a great choice. The curry was nice with a decent creamy and spicy taste, making a good condiment for the chapati. In fact, we wished we had more curry..
We had both Plain Naan and Pudina Parontha; the former one had crispy edges and fluffy middle... though not as fluffy as we would have hoped, the delightful burnt aroma was bold and we thought the thin flat bread worked pretty well with their Yogurt dip.
Roti Canai in Penang is served a little different than the ones we're used to back in Kuala Lumpur, Penang's roti canai is served with curry and meat, and usually drenched (banjir) with curry automatically by the stall. If you're looking for a breakfast spot when you come to George Town Penang, definitely try out Roti Canai at Jalan Argyll!
The chapati is fluffy, moist and keeps nicely soft for a long period of time, thanks to Mamu's years of experimentation on the best combination of water and different varieties of flour. The roti jala, on the other hand, has a crepe-like softness as he uses lots of eggs in the batter.
The roti jala was just decent but the chapati did justice to its reputation. Thin, well puffed with a delightful char aroma (not charcoal but gas was used though), it was light yet with a pleasant chew. We mopped up copious amount of the sweet, spicy sambal sardin with every bite.
The Chapatis, flat unleavened breads made with the combination of atta flour (grinded whole wheat flour) and water, mildly toasted on a preheated dry skillet (tava). Thus, it’s and fiber-rich and low in cholesterol, making the bread healthy for just everyone, especially those with diabetics. The Roti Jala (Netted Bread or Lacy Crepe) on the other hand, is a local delicacy, especially during the fasting month in Malaysia. The mixture prior to being molded on a preheated skillet, “screwpine” brushed with oil, consists of flour, eggs, milk, salt, turmeric powder (coloring) and water. Both these delicacies would go well with any curry dishes.
The signature drink, Ais Tingkap (RM2.00), contains more ingredients than it appears.
Therefore, we had fried chicken, kambing kurma, hard boiled egg and spinach. Fried chicken was alright but perhaps a little bit more seasoning would help; Kambing kurma is good with the soft & tender texture; while the spinach gives a subtle flavour.
Don't forget their Teh Tarik or Teh Halia. One of the better ones around. Beat all from KL's
可以排队自助选择饭菜，也可找个位置就坐再点餐 我们点了Nasi Briyani + 羊角豆和一些蔬菜 + 爆浆 Sotong + 咖喱羊肉 我相信会欣赏印度辛香料口味的朋友必定会喜欢！Thumb Up (y) Like Facebook EmoticonThumb Up (y) Like Facebook EmoticonThumb Up (y) Like Facebook Emoticon 看到淋满浓浓的香料与咖喱汁"Kuah BanJir" 的油饭， 顿时挑动我的味蕾，口水都快流出来了
Nasi Kandar Merlin is one of the famous Nasi Kandar Shops in Penang. Serving delicious and yummy nasi kandar for 55 years this shop is still famous and well known. The must-order dishes here are curry chicken, curry beef, and curry prawn. Their curry is packed with spices and aroma, thick and flavorful. For those that take beef, the curry beef is not to be missed.
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.
Bangkok Lane Mee Goreng in Penang definitely should be on your things to eat list when you visiting Penang! Bangkok Lane Mee Goreng is one of the oldest food stalls in Penang, it has been around for more than 80 years. Get entertained by their amazing wok spins, and feast on its aromatic wok-charred delicious Mamak Style Mee Goreng, don't forget to ask for extra sotong!
They’re truly the epitome of a hidden gem in Penang.
A plate of Nasi Kandar with chicken or fish, rice, egg, and veggie usually will be charged RM10 or more. However, the same dishes that were ordered at Nasi Kandar Jaffar, Tanjung Bungah only cost RM7.50 which is the most affordable in Penang. Not just the price is affordable, but even the dishes are delicious. Especially the fried chicken that is so tender inside and crispy outside. The mixed gravies are also very flavourful.
