Indian in Serangoon Road

1. eatbma.blogspot.com
2. 7 months ago

The rice was a bit mushy too, but everything was otherwise tasty, not to mention affordable.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Loved those toasty chunks of cottage cheese.

1. fundamentally-flawed.blogspot.com
2. 8 years ago

Make sure to give the Tandoori Chicken ($20) a go, the exterior, charred with wisps of smoke is tender and carry a hint of spiced yogurt with every bite.

1. www.yelp.com
2. 8 years ago

21 reviews of The Banana Leaf Apollo "Authentic Indian food. Served with class and finesse. All the dishes are very well made and whats the best if that its free flow of papadoms(an indian cracker) All their dishes are reasonably priced.…

1. www.ourawesomeplanet.com
2. 11 years ago

Overall, I like The Banana Leaf Apolo's spicy food, casual ambiance, clean surroundings and fast service. This Indian type of cuisine and style of eating is something I wish could be present in Manila.

1. amazingindiablog.in
2. 8 years ago

The 75-year-old restaurant, Mavalli Tiffin Rooms is an icon of Bangalorean culture due to its huge popularity and authentic taste of South Indian Food.

1. driftingvoyage.wordpress.com
2. 9 years ago

The quality of food is consistent.

1. meinblogland.blogspot.com
2. 11 years ago

My overall rating for this restaurant is 4 out of 5 stars

1. eatbma.blogspot.com
2. 6 months ago

This place is known as the "Norris Road Chapati" shop (168 Serangoon Road). True to its name, a bunch of attractive-looking hot chapati were on the griddle along the street.

1. ordinarypatrons.com
2. 5 years ago

Azmi Restauarant is known for their chapati.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 4 years ago

This place was impressively good (486 Serangoon Road, 9711-2400). It’s a South Indian vegetarian restaurant, but upscale and hip enough to do craft cocktails at a brick-lined bar in the back featuring spice-infused booze. And the food is done on small plates with some notable twists.

1. eatbma.blogspot.com
2. 4 years ago

This place wasn't cheap after a number of their cocktails though.