A food blog from a Singapore-based traveler
This place was impressively good (486 Serangoon Road, 9711-2400). It’s a South Indian vegetarian restaurant, but upscale and hip enough to do craft cocktails at a brick-lined bar in the back featuring spice-infused booze. And the food is done on small plates with some notable twists.
This place wasn't cheap after a number of their cocktails though.