1. Malaysia
  2. Kuala Lumpur

Indian in Brickfields

    MTR 1924 - Kuala Lumpur
    MTR 1924 - Kuala Lumpur
    1. Mavalli Tiffin Room
    🍴 Restaurant IndianVegetarianVegan
    MTR 1924 - Kuala Lumpur
    1. www.higoatohdeer.com
    2. 3 months ago

    This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..

    MTR 1924 - Kuala Lumpur
    1. followmetoeatla.blogspot.com
    2. 5 years ago

    For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.

    MTR 1924 - Kuala Lumpur
    1. sakthi-life.blogspot.com
    2. 5 years ago

    Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50

    Restoran Yarl
    Restoran Yarl
    🍴 Restaurant Indian
    1. livelifelah.com
    2. 4 years ago

    It is super worth it… So go spice up your life with the yummy dishes of Jaffna here at Yarl..

    Restoran Yarl
    1. www.chasingfooddreams.com
    2. 5 years ago

    There is also another signature dish of Mutton Bone Varuval that one simply must order. Thick and rich with deep spiced notes from slow and long hours of cooking to render the mutton bone till oozing with soft gelatinous marrow richness, the varuval is marvelous with rice.

    Restoran Yarl
    1. thefoodbunny.com
    2. 5 years ago

    Well, I wanted a sweet appam just for the heck of it, a dessert of some sort to end a satisfying meal and that was exactly what it was. Small, light, fluffy and not overly sweet. I’d order it again. I made a mistake in terms of not immediately eating it and instead I decided to enjoy my warm drink first. Once an appam is served and left to sort of air dry for a bit, it becomes a little herder on the outside and crumbly. So, while it was yummy, I wasnt truly able to enjoy its whole yumminess, my mistake

    Vishal Food & Catering
    Vishal Food & Catering
    🍴 Restaurant Indian
    1. thefoodbunny.com
    2. 5 years ago

    I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.

    Vishal Food & Catering
    1. sixthseal.com
    2. 5 years ago

    Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.

    Vishal Food & Catering
    1. funntaste.com
    2. 6 years ago

    A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.

    Ceylon Flavours
    Ceylon Flavours
    🍴 Restaurant Indian
    1. Villa Scott Condominium
    1. thefoodbunny.com
    2. 4 years ago

    I decided to be adventurous and indulge in the Ceylonese version of thosai. It was fresh out of the stove, warm, thick and fluffy. If you like your thosai thin and crispy, you best inform them of your preference when you order. I loved it. Tastewise, it tasted like a usual egg thosai except for perhaps some additional flavors. Some spices perhaps?? I usually do not like my thosai thick but it somewhat works here. It felt like I was eating a pancake, an Ceylonese pancake and the egg, ooo that was fluffy too. Yummm! The dish came with a side of fish curry and grated, fried coconut? I do not know what that coconut dish is called but I assume it is a common, staple Sri Lankan dish as every other Ceylonese restaurant I’ve been to serve this this as a side. It was flavorful, I finished it within 5 minutes and requested for a refill 🙂