JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.

Nearby

Nadodi Restaurant

  • Locations

  • Category

  • Open Hour

    Monday - Saturday: 6:00PM - 6:30PM (1st Service), 7:30PM - 8:00PM (2nd Service), 8:30PM - 9:30PM (3rd Service) Closed on Sunday
  • Contact

    +603 2181 4334, +6017 367 0200

Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng 50450 Kuala Lumpur Malaysia

Our cuisine at Nadodi is analogous to the ever evolving food of the nomadic cultures. Without forgetting their roots, we are enticing the time-worn flavours with new age cooking methods. This way, the enchantment and lustre of nomadic cuisine will never fade, but will instead pave the way to a sensory ever-engaging experience for you.

  • theyumlist.net
  • 2019-04-04 00:00:00+00:00
Reasons to visit Nadodi Restaurant Kuala Lumpur: Haute cuisine wrapped in paper and ribbons of Southern India and Sri Lanka, and labelled “Engaging Nomadic Cuisine.” Chef Sricharan’s new menu is more of a journey than the name suggests: This time we get heart and soul as well.
  • voneats.com
  • 2017-04-14 00:00:00+00:00
Likes: Probably the only Indian cuisine served in a fancy way in Klang Valley - something different from your mamak stall. Every dish comes with a story, and it makes the culinary journey much more interesting :) Dislikes: Consider serving the dishes slower - gives us more time to relax and chill. First three dishes is probably better off serving as solo... Cocktails are ridiculously priced with subpar standards, what's the point of having a pretty item but merely any alcohol in it. Parking is a hazard too - only 4-5 spots and for RM20 it's really much better off requesting Uber/Grab.

Junior Chellapa Restaurant

Old Malaya 4, Lorong Raja Chulan 50250 Kuala Lumpur

Junior Chellapa (or JC as he likes to call it) is a contemporary take on classic Indian dishes. From Murgh Tikka Masala to Mutton Varuval, Sultani Grilled Prawns to Chellapa’s Pomfret, even his lassi is given an orange twist compared to the usual mango flavour and everything in between. Welcome to Junior Chellapa, where Indian Spices are Redefined.

  • thefoodbunny.com
  • 2018-12-27 00:00:00+00:00
Chicken Thali Set, 20 ringgit I must say, for 20 ringgit, this Thali set was a good value for money. You’d literally get to taste 9 different items + vadai + “Puli”/yellow rice + papadum. It certainly did come with a variety, more selections from the usual Thali sets served at many restaurants here.
  • funntaste.com
  • 2018-10-28 00:00:00+00:00
We started our meal with the highly recommended house special Lamb Ribs (RM39), which comes with 3 pieces of New Zealand ribs cooked in tomato masala gravy. The lamb ribs itself was flavourful and fall-off-bone tender, while the gravy was unbelievably thick

Goa by Hubba Restaurant

Mezzanine Floor Tujo 9, Jalan Pinang 50450 Kuala Lumpur Malaysia

Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

  • pureglutton.com
  • 2018-09-13 00:00:00+00:00
The new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
  • malaysianflavours.com
  • 2018-09-01 00:00:00+00:00
Pepper Beef Fry This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
  • followmetoeatla.blogspot.com
  • 2018-08-30 00:00:00+00:00
There's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.

Khushi Spice Restaurant

LG9 Feast Village Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

  • sakthi-life.blogspot.com
  • 2018-04-05 00:00:00+00:00
Roasted Tandoori Chicken was yummy. Tender and juicy chicken irresistibly delicious with that fragrant smoky flavour. Roasted Tandoori Chicken @ RM 30.02

Myra's - Holiday Inn Express Kuala Lumpur Restaurant

Holiday Inn Express Kuala Lumpur City Centre No. 84, Jalan Raja Chulan 50200 Kuala Lumpur

Excellent food prepared with the freshest ingredients, myriad of choices from Parathas to Burritos, great locations, and warm hospitality are what we offer as a complete MYRA’s experience.

  • venoth.blogspot.com
  • 2018-05-06 00:00:00+00:00
Their Mutton Vindaloo was another good dish. Mutton chunks were cooked with potatoes and comes in a mildly spicy thick gravy and is priced at RM 30.00 . Portions wise, it's definitely pricey but looking at the location, I would say that it's acceptable. Taste wise, my rating for this shall be 8/10.

Spice of India - KLCC Restaurant

Level 4 Suria Klcc, Suria KLCC, Jalan Ampang, 50088 Kuala Lumpur

  • chillout-soulout-freakout.blogspot.com
  • 2016-10-07 00:00:00+00:00
Despite their hefty price tag, one thing I like about an authentic Indian restaurant is the person who take the order is always never the waiter or waitress. It always must be either the owner or someone close to the owner who knows about all the dishes in the menu. I have to give credit to their professionalism in every finest detail in serving their patrons.

Nick's Restaurant

G02, Menara Goldstone Holiday Inn Express 84, Jalan Raja Chulan 50200 Kuala Lumpur

Nick's Restaurant & Bar welcomes people from all walks of life in pursuit of fellowship. Offering a festival of fun food and drinks by a team of friendly and energetic hosts, this exciting space is set to warm your hearts, tickle your pallets and colour your days with moments of cheers to remember for life! If you know how to bhangra or salsa, keep a look out for special nights.

  • malaysianfoodie.com
  • 2019-03-25 00:00:00+00:00
The Chicken Tikka Masala is another dish not to be missed. The Chicken Masala comes simply fragrant and delicious where every mouthful comes simply delicious. The taste is perfectly above our expectation and the robust flavours and juicy chicken is something to look forward.

Tandoor Grill Restaurant

Level 3A, Berjaya Central Park, Jalan Ampang, 50250 Kuala Lumpur.

  • theoccasionalgourmand.blogspot.com
  • 2019-06-23 00:00:00+00:00
I cannot recommend this place enough and it is a very high chance I will be coming here again.

[MOVED] Goa by Hubba Restaurant

Royal India Pavilion Restaurant

Level 5, Pavilion Mall Kuala Lumpur, Malaysia

  • malaysianflavours.com
  • 2016-12-14 00:00:00+00:00
Not to forget, in conjunction with the upcoming jolly Christmas, Royal India has come up with special promotional menu – Tandoori Whole Chicken at RM139++! Definitely something more interesting for your Christmas celebration asides from roasted turkey!

Kedai Makan Leha - Wisma Central Restaurant

Wisma Central, Lot 4.63A, 4th Floor 50450, 147, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-01-25 00:00:00+00:00
The building was build in the 1970s, with the Twin Towers and the new Four Seasons next door, it is still relevant as it offers a makan place not for the tourist but everyone else with generally still an affordable price for a meal.