Allow spice master and culinary maestro Yogesh Upadhyay a.k.a. Chef Yogi take you on a whirlwind tour of India, culturally and gastronomically at Flour.
An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of Indian cuisine, not just as we know it – consisting of just Indian breads, butter chicken and predictable curries, but expanded across the continent, showcasing inspired dishes from different states. And what a journey it was!
For those who enjoy Indian food, I highly recommend visiting Flour if you haven't done so already. You may no longer be able to try Aarrambh, as that chapter is now closed. However, you still have the chance to experience Parivartan, where the restaurant's dextrous breaking of the rules of Indian cooking without disrespecting the foundations laid before since the dawn of the civilisation is itself worth your money and time.
印度薄脆饼（Papadum）搭配汇合薄荷叶、香菜、姜和蒜混合而成的Chutney蘸酱，是最经典的印度餐前小吃。
And one of the must have here is their Firewood Chicken Dhum Briyani. This time, we ordered the awesomely prepared chicken briyani which is packed with flavours and they comes with generous portion for sure. The Chicekn briyani comes with the kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds. The meat was so tender and juicy and they are really awesomely good. Every mouthful of the briyani is just heavenly.
We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.
